MUSHROOM CHEESE PUFFS
A quick and very easy recipe using crescent dough.
Provided by H. Roberts
Categories Appetizers and Snacks Vegetable Mushrooms
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
- Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 13.7 g, Cholesterol 28.8 mg, Fat 9.4 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 356 mg, Sugar 1.1 g
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adeel choudry
[email protected]These mushroom cheese puffs are a bit time-consuming to make, but they're definitely worth the effort.
MD simul khan
[email protected]I'm not sure what I did wrong, but my mushroom cheese puffs turned out flat and dense. They didn't puff up at all.
Willie Sampson
[email protected]These mushroom cheese puffs are a great way to get kids to eat their vegetables.
Siphokazi Lolo
[email protected]I made these mushroom cheese puffs for a potluck and they were a huge hit. Everyone raved about them.
Nongor Mobilebd
[email protected]These mushroom cheese puffs are the perfect party food. They're easy to make and everyone loves them.
Mehwish Rajpoot
[email protected]I'm not a big fan of mushrooms, but I loved these mushroom cheese puffs. They're so cheesy and flavorful.
Marla Luna
[email protected]These mushroom cheese puffs are a great way to use up leftover mushrooms.
Sela Siulangapo
[email protected]The mushroom cheese puffs were a bit too salty for my taste. I think I'll use less salt next time.
Kopano leoni Masimini
[email protected]These mushroom cheese puffs are so addictive! I can't stop eating them.
Migara Migara
[email protected]I followed the recipe exactly and my mushroom cheese puffs turned out perfectly. They were golden brown and crispy on the outside, and cheesy and flavorful on the inside.
Waqaas Ali
[email protected]These mushroom cheese puffs are a great appetizer or snack. They're also perfect for parties.
Darrell Potter
[email protected]I love how easy these mushroom cheese puffs are to make. I can have them on the table in less than 30 minutes.
Jack W
[email protected]These are the best mushroom cheese puffs I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making these again.
Aiman Rahman
[email protected]I've made these mushroom cheese puffs several times now and they're always a crowd-pleaser. They're so cheesy and flavorful.
Anathi Forever
[email protected]These mushroom cheese puffs were a hit at my last party! They were so easy to make and everyone loved them.