MUSHROOM-CHEDDAR FRITTATA
This American-style vegetarian frittata uses cheddar instead of Parmesan and is spiced up with a dash of mustard and hot-pepper sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a 9-inch deep-dish pie plate, toss mushrooms, potatoes, and oil; season with salt and pepper. Roast for 20 minutes, tossingonce.
- Meanwhile, in a medium bowl, whisk together eggs, milk, mustard, hot-pepper sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir in cheddar and broccoli.
- Pour egg mixture over mushrooms and potatoes, and stir to distribute them. Bake until puffed and set in the middle, and a paring knife inserted into the center comes out clean, 45 to 50 minutes.
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Atuhabyona kemigabo
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's also really delicious.
Usama. Ahmad Usama ahmad
[email protected]I've tried many frittata recipes, but this one is by far the best. The combination of mushrooms, cheddar cheese, and eggs is perfect.
Zohaib 2.O
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal that's also delicious.
Temitope Enitan
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect.
Kamla Rai
[email protected]I'm not a fan of eggs, but this frittata was surprisingly good. The mushrooms and cheese really helped to balance out the flavor.
M imrana
[email protected]This frittata is a staple in my kitchen. It's a quick and easy meal that's always a hit with my family.
Khairoul Islam
[email protected]I love this recipe! It's so versatile, and I can always find a way to use up leftover vegetables.
Ariana Malvo
[email protected]This frittata was easy to make and turned out great. I used a variety of mushrooms, and the flavor was amazing.
Mudaser Hussain
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's also a great way to sneak some vegetables into your kids' diets.
Mazhar Iqbal 66
[email protected]This was a great way to use up leftover mushrooms. I also added some chopped spinach, and it turned out delicious.
Che Downer
[email protected]I'm not a huge fan of mushrooms, but I was pleasantly surprised by how much I enjoyed this frittata. The mushrooms added a savory flavor without being overpowering.
Azeem Bhatti
[email protected]This frittata was a hit with my family! The combination of mushrooms, cheddar cheese, and eggs was perfect, and the dish was cooked to perfection. I especially appreciated the detailed instructions, which made it easy to follow along.