MUSHROOM CAVIAR
Steps:
- Put the butter in a skillet and turn the heat to medium. A minute later, add the onion and garlic and cook until softened, stirring occasionally, about 5 minutes. Add the mushrooms, raise the heat to medium-high, and cook until lightly browned, 10 minutes or so.
- Remove from the heat and stir in the lemon juice and sour cream. Season with salt and pepper, then garnish with dill and serve.
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Shamim Shekh
[email protected]I'm so glad I found this recipe! The mushroom caviar is amazing. I've already made it twice and I'm planning on making it again next week.
James Burgato
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I've made it several times for parties and it's always a hit.
Michael Aiken
[email protected]The mushroom caviar was a hit at my party! Everyone loved it.
Mayega Mark
[email protected]This was a great recipe! I used a variety of mushrooms and it turned out delicious. I will definitely be making this again.
Moiz Haider
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
mwangi ndirangu
[email protected]This is a great recipe! I made it for a party and everyone loved it. It's a really unique and delicious appetizer.
Akhi rashid
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The mushroom caviar is so flavorful and creamy. I could eat it by the spoonful. I highly recommend this recipe to anyone who loves mushrooms or is looking for a new and exciting appeti
Hamosh Beh
[email protected]This was my first time making mushroom caviar, and it turned out great! I followed the recipe exactly, and it was easy to follow. The only thing I would change is to add a little more salt. Otherwise, it was perfect!
Mark Cooper
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and potlucks, and it's always a hit. Thanks for sharing!
Parvez Ali
[email protected]This mushroom caviar is a real treat! The flavors are bold and complex, and the texture is incredibly smooth. I served it on crostini as an appetizer, and it was a huge hit with my guests. I'll definitely be making this again!