MUSHROOM CATSUP

Mushroom Catsup image

I have not cooked this recipe but thought it looked interesting enough to try. Let me know how it tastes! The word ketchup comes from the Chinese word "kôe-chiap" or "ke-tsiap," meaning "brine of pickled fish or shellfish." The original Chinese type of ketchup tasted more like soy or Worcestershire sauce, and did, of course, contain fish brine, plus herbs and spices. There were no tomatoes involved. The early recipe "traveled," as good recipes do, to Malaysia and Indonesia. 17th century English sailors encountered the sauce in their journeys, and took the sauce and recipe concept home to England. (Another theory states that British explorers first discovered the condiment in Southeast Asia.) At any rate, instructions for making ketchups then spread to other parts of the Western world. The sauce was first mentioned in print in the English language in 1690. In 1748 in the Housekeeper's Pocketbook, Mrs. Harrison recommended that the homemaker never be without it. -------------------------------------------------------------------------------- The Chinese-type fishy ketchup evolved into various ketchup-type sauces: mushroom ketchup; walnut ketchup; eventually the tomato-style (more like what we eat now); and other different types. The older recipes usually call the sauce "catsup." "Catchup" is yet another possible spelling. In 1841 Sarah Josepha Hale, an American cookbook writer, offered recipes for walnut and tomato catsups, but she cast a disapproving eye at homemade mushroom catsup: "Mushroom is most esteemed; but the difficulty in our country of obtaining the right kind of plant, (some are poisonous,) renders a receipt of little consequence. It is better to buy this catsup at the shops. However, other cookbook writers were braver. In 1871 Marion Harland presented her instructions for making mushroom catsup. This is an old English recipe brought to the United States.

Provided by Sharon123

Categories European

Time P1DT1h5m

Yield 4 cups, approx.

Number Of Ingredients 6

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Ingredients

3 lbs mushrooms, trimmed
1/3 cup salt
1 small onion, peeled and chopped
1 garlic clove, crushed
1 tablespoon pickling spices, crushed
2 1/2 cups vinegar

Steps:

Chop the mushrooms and place in a mixing bowl.
Sprinkle with the salt and set aside for 24 hours.
,stirring occasionally.
Drain the mushrooms and rinse in cold water.
Place the mushrooms in a saucepan with the onion and garlic.
Add the pickling spice and vinegar.
Bring the mixture to a boil, then reduce heat, cover the pan and simmer for 30 to 45 minutes.
until mushrooms are soft.
With the back of a wooden spoon push the mixture through a nylon strainer placed over a mixing bowl.
Return the mixture to a clean saucepan and bring to a boil.
Pour into the prepared bottles, leaving 1" headspace, seal at once and sterilize by putting bottles in large pot of water on rack and bring to boil.
Simmer for 20 minutes.
Remove bottles and tighten screw caps.

*** Explore more Mushroom Catsup Recipes »

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Mlu Priyankara

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This catsup is a great way to add some umami to your dishes.

Vuyiswa Adams

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I'm impressed with how easy this recipe is to make. I'll definitely be making it again.

Danish Jamil

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I'm always looking for new and interesting ketchup recipes. This one definitely fits the bill!

Oyunerdene Batbayr

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This catsup is the perfect balance of sweet and savory. I can't wait to try it on different foods.

MH Nasir

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I've never had mushroom catsup before, but I'm definitely a fan now.

Jihad Hossain

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I'm not a huge fan of mushrooms, but I actually really liked this catsup. The mushrooms are very subtle.

Crypt1cB34ST On 60 fps

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I made this catsup for a party and it was a hit! Everyone loved the unique flavor.

Gwendolyn Bradley

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This recipe is really easy to follow. Even if you're a beginner cook, you can make this catsup.

Acacia Makayla

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I love the sweet and tangy flavor of this catsup. It's perfect for dipping or spreading.

Home Food Recipes.t.v Cooking

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This catsup is a great way to use up leftover mushrooms.

Sourove Khan

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I was skeptical about using mushrooms in ketchup, but I'm so glad I tried this recipe. The mushrooms add a nice depth of flavor without being overpowering.

Leo Bam

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I made this catsup last weekend and it was amazing! I used it on burgers, fries, and even eggs. It was so good that I'm already planning to make another batch.