MUSHROOM CASSEROLE
Make and share this Mushroom Casserole recipe from Food.com.
Provided by karen
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in 1/4 cup butter for 2-3 minutes.
- Add salt, parsley and flour.
- Cover and cook over low heat for 10 minutes.
- Remove mixture from heat and add lemon juice and sour cream.
- Pour into a caserole dish sprayed with cooking spray.
- Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
- Spoon buttered bread crumbs over mushroom mixture.
- At this point, you can cover and refrigerate overnight to be made the next day.
- Before baking, sprinkle top with parmesan cheese.
- Bake for 30 minutes at 350 degrees.
- Sprinkle with paprika (optional) before serving.
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Cayden Hartmann
hartmann@aol.comThis casserole is a great way to sneak some vegetables into your kids' diet.
Aabiskar Thapa
thapaa@aol.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
tawhid biswas
tawhid_b21@yahoo.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Malik Jaan
jaan.m@gmail.comI'm not a vegetarian, but I love this casserole. The mushrooms are so meaty and flavorful.
Corrine Saunsoci
corrinesaunsoci86@yahoo.comI made this casserole gluten-free by using gluten-free bread crumbs and flour. It turned out just as good as the regular version.
Moiz BuTt
b-moiz65@hotmail.co.ukThis casserole is a great way to use up leftover mushrooms. I also like to add a little bit of diced ham or bacon.
Mahendra Rajbanshi
mahendra.r@hotmail.comI've never been a big fan of mushroom casserole, but this recipe changed my mind. It's so good!
M. Zubair
z.m@yahoo.comThis casserole is so creamy and flavorful. I love the combination of mushrooms, onions, and cheese.
Daneil Gloria
daneilgloria@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Diirsa xasan
x.d50@gmail.comThis is my go-to recipe for mushroom casserole. It's easy to make and always turns out delicious. I like to add a little bit of chopped fresh parsley to the top before baking.
Mr shahzaib
s_mr@gmail.comI've made this casserole several times now and it's always a crowd-pleaser. The flavors are rich and savory, and the casserole is always cooked evenly throughout.
Moizmalik Malik
m_moizmalik9@gmail.comThis mushroom casserole was a hit with my family! The creamy sauce and tender mushrooms were perfectly complemented by the crispy onion topping. I will definitely be making this again.