MUSHROOM CARBONARA
No one will miss the meat with this play on the classic roman dish Pasta Carbonara. The mushrooms give the pasta plenty of savory flavor and their crisp texture mimics the pancetta usually found in this dish. With only 15 minutes of cook time, this recipe is sure to become a weeknight staple in your home--especially on Meatless Mondays.
Provided by Gabriela Rodiles
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted and just starting to brown, about 1 minute. Add the mushrooms and sprinkle with 1/2 teaspoon salt. Cook, stirring occasionally, until golden and crispy, about 10 minutes.
- Meanwhile, cook the pasta according to package directions.
- Combine the eggs, 1 cup of the Parmesan and several grinds of black pepper in a large bowl and whisk until well combined.
- Once the pasta is cooked, drain, reserving 1 cup pasta water. Add the pasta to the bowl and toss with tongs to coat. Add the mushrooms, half the pasta water and the remaining cheese, thinning with more water as needed so that the pasta is well coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quaynor Desmond
[email protected]I love this mushroom carbonara! It's my go-to recipe when I'm craving a creamy and flavorful pasta dish.
Marek Ehasoo
[email protected]This mushroom carbonara is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality dish.
William Holtzclaw
[email protected]I'm not a fan of mushrooms, so I was hesitant to try this recipe. But I'm so glad I did! The mushrooms were cooked perfectly and added a delicious flavor to the dish.
Shahzaib Basharat
[email protected]This is the best mushroom carbonara I've ever had! The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection.
Soman Soman
[email protected]The mushroom carbonara was a bit bland. I think I'll add some extra garlic and Parmesan cheese next time.
Iftekhar M
[email protected]This mushroom carbonara is a bit too rich for my taste. I think I'll try a different recipe next time.
Marlon Johnson
[email protected]I'm not a huge fan of mushrooms, but I loved this mushroom carbonara. The mushrooms were cooked perfectly and didn't overpower the other flavors in the dish.
Mosko-Peako
[email protected]This mushroom carbonara is the perfect comfort food. It's rich, creamy, and cheesy. What more could you ask for?
Kelly Candy
[email protected]I love the addition of mushrooms to this carbonara. It gives the dish a really nice earthy flavor.
Ifrat Gaming
[email protected]This mushroom carbonara is a great way to use up leftover mushrooms. I always have a few extra mushrooms in my fridge, and this recipe is a great way to put them to use.
Oluwadamilola Popoola
[email protected]The recipe was missing some key instructions. I had to search online for help.
Zabiullah Mohammadi
[email protected]The mushroom carbonara was a bit too salty for my taste. I think I'll use less salt next time.
Bagumpe Jeff Myco Ssejjemba
[email protected]I've made this mushroom carbonara several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a cozy night in.
Aakrita Shrestha
[email protected]The mushroom carbonara was a hit with my family! They loved the rich and flavorful sauce.
Elahi Muhammad
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious and impressive meal.
Tammy Futch
[email protected]This mushroom carbonara is a delightful twist on the classic dish. The mushrooms add a savory and earthy flavor that pairs perfectly with the creamy sauce and al dente pasta.