MUSHROOM CAPS STUFFED WITH SMOKED SALMON
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them.
Provided by Paja9203
Categories Vegetable
Time 30m
Yield 18 mushrooms
Number Of Ingredients 11
Steps:
- Clean mushrooms by wiping (do not wash.).
- Take stems out of mushrooms and save for another purpose.
- Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
- Brush insides and outsides of mushrooms with olive oil.
- Stuff mushrooms with cream cheese mixture, mounding it up a little.
- Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
- Bake at 375 degrees for 15 to 20 minutes.
- The bread crumbs should be golden brown.
- Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.
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WISDOM DAJAM JEPHTHA
[email protected]These mushrooms were a bit too smoky for my taste.
_Md Rajib mia _
[email protected]I've made these mushrooms several times now and they're always a hit! They're easy to make and so delicious.
Sheila Dishner
[email protected]These stuffed mushrooms were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Donna Hunt
[email protected]I thought these mushrooms were just okay. The filling was a bit bland and the mushrooms were a bit tough.
Daylin Bain
[email protected]These mushrooms were amazing! The smoked salmon and cream cheese filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Sk Niloy
[email protected]These stuffed mushrooms were a bit dry. I think I would have liked them better if I had added some moisture to the filling, like a little bit of white wine or broth.
Pontsho moleboheng Moriri
[email protected]I made these mushrooms for my family and they loved them! Even my kids, who are picky eaters, ate them all up.
Tej Gurung
[email protected]These mushrooms were a bit too salty for my taste.
Anas Abubakar
[email protected]These mushrooms were so good! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the cream cheese filling was creamy and flavorful. I will definitely be making these again.
Md Rohomot
[email protected]The mushrooms were a bit overcooked, but the filling was still good.
Junaid Sahib
[email protected]These stuffed mushrooms were a fun and easy appetizer to make. I used a combination of white and cremini mushrooms, and the smoked salmon and cream cheese filling was delicious. I will definitely be making these again for my next party.
Agbaje Sodiq
[email protected]I made these mushrooms for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Sugam Khadka
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had used a stronger cheese, like cheddar or blue cheese.
Rufina Segundo
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! They were cooked through but still had a little bit of a bite to them. The filling was creamy and flavorful, and the smoked salmon added a nice touch of smokiness.
best 3D
[email protected]These mushrooms were easy to make and turned out great! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The smoked salmon and cream cheese filling was rich and flavorful, and the mushrooms were perfec
Karishma Shakya
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The smoked salmon really adds a nice flavor.
Mrs Hassan
[email protected]These stuffed mushrooms were a hit at my last dinner party! The combination of smoked salmon and cream cheese is always a winner, and the mushrooms add a nice earthy flavor. I will definitely be making these again.