MUSHROOM CAPONATA
This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on the traditional eggplant one.-Julia Cotton, Pacific Palisades, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, saute green peppers and onion in 1 tablespoon butter and 1 tablespoon oil for 10 minutes or until golden brown., Add half the mushrooms and remaining butter and oil; saute until tender. Remove onion mixture and set aside. Saute remaining mushrooms until tender. Return all to the pan. Cover and simmer over medium-high heat for 2 minutes. , Add the olives, vinegar, tomato paste, sugar, oregano, salt and pepper. Reduce heat; simmer, uncovered, until thickened, about 10 minutes., Serve warm or at room temperature with bagel chips or baguette slices.
Nutrition Facts : Calories 53 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyeyune Summayiah
[email protected]I found the caponata to be a bit bland.
Dfgytr Cvhnh
[email protected]This was a bit too sweet for my taste.
Sheraaz Saleem
[email protected]I'm not a big fan of mushrooms, but this caponata was really good!
KokoJan KokoJan
[email protected]This was a great recipe. Thanks for sharing!
haley melton
[email protected]My family loved it!
Tenetri
[email protected]I will definitely be making this again!
Ibrahim Muhammad
[email protected]Delicious!
Anuth Nuwan
[email protected]This caponata was amazing! The flavors were incredible and it was so easy to make. I used a variety of mushrooms and they all worked well. I also added a bit of red pepper flakes for a little extra heat. I served it over pasta and it was a hit with m
Jessica Nasser
[email protected]This was a really good recipe! The caponata was flavorful and easy to make. I used a variety of mushrooms and they all worked well. I also added a bit of red pepper flakes for a little extra spice. I served it over pasta and it was a hit with my fami
Masud Arif
[email protected]I love this mushroom caponata! It's so flavorful and versatile. I've served it as an appetizer, a side dish, and even a main course. It's always a hit. I especially love the way the mushrooms soak up all the delicious flavors of the sauce.
Manuel G.
[email protected]This caponata was delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I especially liked the addition of the capers and raisins. They added a nice briny and sweet flavor to the dish.
Callum Flood
[email protected]I followed the recipe exactly and the caponata turned out perfectly! It was the perfect balance of sweet and sour, and the mushrooms were cooked to perfection. I served it as an appetizer with some crusty bread and it was a big hit. I will definitely
Rami Waesa
[email protected]This was a great recipe! The caponata was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. I also added a bit of red pepper flakes for a little extra spice. Overall
Md Sayeed Hasan
[email protected]I've never been a huge fan of caponata, but this mushroom version is a game-changer! The mushrooms add a meaty texture and umami flavor that takes this dish to the next level. I served it over pasta and it was a hit with my family.
Waseem Shahid
[email protected]This mushroom caponata was a symphony of flavors! The combination of sweet, tangy, and savory was perfectly balanced. I especially loved the addition of the toasted pine nuts, which added a nice crunch. I highly recommend this recipe for anyone looki