MUSHROOM CAP CHORIZO BURGER
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Provided by Culinary Envy
Categories Meat and Poultry Recipes Pork Sausage
Time 42m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
- Bake in the preheated oven until tender, about 7 minutes.
- Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
- Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410.9 calories, Carbohydrate 3.1 g, Cholesterol 108 mg, Fat 32.9 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 12.1 g, Sodium 910.4 mg, Sugar 0.8 g
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Taza Khan
[email protected]These burgers were a bit too greasy for my taste.
Abdii Baalee
[email protected]I'm not sure what went wrong, but my burgers turned out dry and bland.
Gabriel Flores
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also really affordable.
Suryabanshi Laxmi
[email protected]I've never made mushroom burgers before, but these were amazing. I'll definitely be making them again.
Samrat Shah
[email protected]I made these burgers for a party and they were a huge hit. Everyone raved about them.
Abrianna Johnson
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the mushroom caps.
Markel Kelly
[email protected]I'm always looking for new vegetarian burger recipes, and this one definitely fits the bill. The mushroom caps are a great meat substitute.
Shipon Hassan
[email protected]I had some leftover chorizo and mushroom caps, so I decided to try this recipe. It was a great way to use up my leftovers!
Unique Prince
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Sadew Keshawa
[email protected]I'm not a big fan of chorizo, but I still enjoyed these burgers. The mushroom caps were a nice surprise.
Ava Stephans
[email protected]These burgers are so easy to make and they're always a hit with my family.
Ravi Patl
[email protected]I love the combination of flavors in these burgers. The mushroom caps are a great substitute for beef.
Ekundayo Mobolaji
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The chorizo adds a nice kick of spice.
Angelus Daemon (Mitch)
[email protected]These burgers were a hit at my last cookout! The chorizo and mushroom caps gave them a unique and delicious flavor.