MUSHROOM CANAPES
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
Provided by cookiedog
Categories < 30 Mins
Time 20m
Yield 7 canapes
Number Of Ingredients 5
Steps:
- In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
- Place the canapes on a baking sheet and broil until the topping is bubbly.
Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7
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Arline sloan
[email protected]I'll definitely have to give this recipe a go! Mushroom canapés sound like the perfect appetizer for my next party.
Tarak. Islam
[email protected]These mushroom canapés look absolutely scrumptious! I can't wait to try this recipe. Thanks for sharing!
Md Feroz Kobir
[email protected]I'm not a big fan of mushrooms, but these canapés look so good! I might have to give them a try. Thanks for sharing this recipe.
Nickson Rotich
[email protected]Yum! These mushroom canapés look amazing! I love how easy they are to make, and I bet they taste delicious too. I'll definitely be trying this recipe.
Suresh Officeal
[email protected]I love how flavorful these canapés are. The mushrooms are cooked in butter and garlic, which gives them a wonderful savory flavor. The cheese is melted and gooey, and the bread is perfectly crispy.
Zulfa Asia
[email protected]These mushroom canapés are the perfect appetizer for a dinner party. They're easy to make and they look very elegant. I highly recommend them.
Lorne Brown
[email protected]I made these canapés for a potluck and they were a huge hit! Everyone loved them. I especially liked that they were so easy to make.
Thandolwethu Maseko
[email protected]These canapés are the perfect way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a soup, and these canapés are the perfect way to use them up.
Godwin Matswa
[email protected]These mushroom canapés are the perfect party food. They're easy to make, delicious, and look very impressive. I highly recommend them.
darazkhan wazir
[email protected]I love how flavorful these canapés are. The mushrooms are cooked in butter and garlic, which gives them a wonderful savory flavor. The cheese is melted and gooey, and the bread is perfectly crispy.
Kathy Thomas
[email protected]These mushroom canapés are the perfect appetizer for a dinner party. They're easy to make and they look very elegant. I highly recommend them.
Nawaboo Shabeer
[email protected]I made these canapés for a potluck and they were a huge hit! Everyone loved them. I especially liked that they were so easy to make.
laiba Yousaf
[email protected]These mushroom canapés are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a soup, and these canapés are the perfect way to use them up.
Iman Grays
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like, and you can also add other ingredients to taste. I've made them with sun-dried tomatoes, roasted peppers, and even bacon. They're always delicious.
akram Jan
[email protected]These canapés are the perfect party food. They're easy to make, delicious, and look very impressive. I highly recommend them.
MA Khayali
[email protected]I made these mushroom canapés for a party and they were a huge hit! Everyone loved them. They were easy to make and looked very elegant. I will definitely be making them again.
Usman jaani Malik
[email protected]I'm not usually a fan of mushrooms, but these canapés changed my mind. The mushrooms were cooked to perfection and had a wonderful savory flavor. The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making these a
Juwon Olokoobi
[email protected]These mushroom canapés were an absolute delight! The combination of the earthy mushrooms, creamy cheese, and crispy bread was divine. I followed the recipe exactly and they turned out perfectly. My guests raved about them and they disappeared in an i