MUSHROOM CAESAR SALAD

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Mushroom Caesar Salad image

Provided by Lorraine Vassalo

Categories     Salad     Food Processor     Fish     Leafy Green     Mushroom     No-Cook     Lunch     Parmesan     Bon Appétit     Canada     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 13

1/4 cup fresh lemon juice
4 anchovy fillets
2 large garlic cloves
2 teaspoons drained capers
2 teaspoons Dijon mustard
2 teaspoons prepared white horseradish
1 teaspoon Worcestershire sauce
2 dashes of hot pepper sauce (such as Tabasco)
3/4 cup olive oil
1/2 pound mushrooms, thinly sliced
1 large head romaine lettuce, torn into bite-size pieces
2 cups purchased garlic-flavored croutons
1/2 cup grated Parmesan cheese

Steps:

  • Blend first 8 ingredients in processor until almost smooth. Gradually add oil and process until thick dressing forms. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Toss mushrooms with 1/3 cup dressing in medium bowl. Let marinate 15 minutes. Place lettuce in large bowl. Add mushrooms, croutons and cheese. Toss with enough dressing to coat generously. Season salad with salt and pepper.

Pashupati Nath
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I love this salad! It's so easy to make and it's always a hit with my family and friends.


Michael Berryman
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This is a great recipe for a healthy and flavorful salad. The mushrooms add a nice earthy flavor and the dressing is light and tangy.


Glenn Whiting
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This salad is so delicious and refreshing! It's perfect for a summer lunch or dinner.


David E Taylor
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I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.


Claude's Wife
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This is one of my favorite salad recipes. It's so versatile and you can add any kind of toppings you like.


Sylvester Luhanga
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I made this salad for a potluck and it was a huge hit! Everyone loved it.


GFX PRO
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This salad is a great way to use up leftover chicken or steak. It's also a great option for a vegetarian meal.


Isah Gambo Turaki
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I'm not a huge fan of mushrooms, but I actually really enjoyed this salad. The dressing was really good, and the mushrooms were cooked perfectly.


meera mahotra
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This is a great recipe for a quick and easy weeknight meal. The salad is light and refreshing, and the dressing is tangy and flavorful.


Arfan Ahmed
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I love this salad! It's so easy to make and it's always fresh and delicious.


SHAHAB U DIN
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This salad is amazing! The dressing is so creamy and flavorful, and the mushrooms are cooked to perfection.


Quaid Khan
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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Xtylish_abro
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This is my new favorite caesar salad recipe! The mushrooms add a really nice touch.


Edmalem Gedif
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I made this salad for lunch today and it was so good! The dressing was light and flavorful, and the mushrooms were perfectly cooked.


Fresh Chips
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This mushroom caesar salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. The dressing was perfectly creamy and tangy, and the mushrooms added a nice earthy flavor.