MUSHROOM BUTTERNUT SQUASH HASH
This hash tastes like Thanksgiving and fall; tried something similar at a restaurant, loved it, and came home to recreate it.
Provided by punkim30
Categories Side Dish Vegetables Squash
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat until it slips easily across the bottom. Add onion and salt; cook until translucent, about 5 minutes. Add leek. Reduce heat to low and add 1 tablespoon stock if onion or leek start to stick.
- Stir in mushrooms. Cook until starting to brown, about 5 minutes. Add squash, potatoes, and 1/2 cup stock. Add 1 teaspoon sage and 1 teaspoon thyme. Season with salt and pepper. Cover to keep the moisture in; simmer on low, adding more stock if needed, until squash is soft, 20 to 30 minutes. Add remaining sage and thyme halfway through the cooking time.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 17.9 g, Cholesterol 1.5 mg, Fat 3.8 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 332.4 mg, Sugar 3.3 g
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Jason Speedy
[email protected]This hash was a great way to use up leftover butternut squash. It was easy to make and it was really delicious.
Sumitra Subedi
[email protected]I wasn't a big fan of this hash. I found it to be too bland and mushy.
Fun in life
[email protected]This hash was so easy to make and it was absolutely delicious! I will definitely be making it again.
KIGOZI ZIADI
[email protected]This hash was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
M&m Erin
[email protected]I made this hash for breakfast and it was the perfect way to start my day! It was filling and flavorful, and it kept me feeling full all morning.
jibon Rahman
[email protected]This hash was a bit too mushy for my taste. I think I would have preferred it with more crispy vegetables.
Lisa Brumley
[email protected]I loved the combination of the butternut squash and the mushrooms in this hash. It was a really hearty and flavorful dish.
Lakeesha Mugeshi
[email protected]This hash was a bit too sweet for my taste. I think I would have preferred it with less butternut squash.
Janella Mae Sarmiento
[email protected]I followed the recipe exactly and the hash turned out great! It was really easy to make and it was packed with flavor.
Dakota Didi
[email protected]This hash was a bit bland for my taste. I think it could have used more seasoning.
Shahid Ali Baloch
[email protected]I wasn't sure what to expect with this hash, but I was pleasantly surprised! It was really delicious and flavorful. I would definitely recommend it.
yasmina stars
[email protected]This hash was so good! I loved the combination of the sweet butternut squash and the savory mushrooms. I will definitely be making this again.
ABDULRAHMAN HUSSAINI
[email protected]I made this hash for dinner last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Obaa Fatima
[email protected]This hash was delicious and easy to make! I used a combination of cremini and oyster mushrooms, and added a bit of chopped fresh rosemary. The butternut squash was sweet and tender, and the mushrooms were savory and earthy. I served the hash with a f