MUSHROOM BUTTERNUT SQUASH HASH
This hash tastes like Thanksgiving and fall; tried something similar at a restaurant, loved it, and came home to recreate it.
Provided by punkim30
Categories Side Dish Vegetables Squash
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat until it slips easily across the bottom. Add onion and salt; cook until translucent, about 5 minutes. Add leek. Reduce heat to low and add 1 tablespoon stock if onion or leek start to stick.
- Stir in mushrooms. Cook until starting to brown, about 5 minutes. Add squash, potatoes, and 1/2 cup stock. Add 1 teaspoon sage and 1 teaspoon thyme. Season with salt and pepper. Cover to keep the moisture in; simmer on low, adding more stock if needed, until squash is soft, 20 to 30 minutes. Add remaining sage and thyme halfway through the cooking time.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 17.9 g, Cholesterol 1.5 mg, Fat 3.8 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 332.4 mg, Sugar 3.3 g
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Jason Speedy
j-s41@yahoo.comThis hash was a great way to use up leftover butternut squash. It was easy to make and it was really delicious.
Sumitra Subedi
sumitra-s@gmail.comI wasn't a big fan of this hash. I found it to be too bland and mushy.
Fun in life
i.fun9@hotmail.comThis hash was so easy to make and it was absolutely delicious! I will definitely be making it again.
KIGOZI ZIADI
k_ziadi@gmail.comThis hash was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
M&m Erin
em82@yahoo.comI made this hash for breakfast and it was the perfect way to start my day! It was filling and flavorful, and it kept me feeling full all morning.
jibon Rahman
j.rahman@hotmail.co.ukThis hash was a bit too mushy for my taste. I think I would have preferred it with more crispy vegetables.
Lisa Brumley
b_l44@gmail.comI loved the combination of the butternut squash and the mushrooms in this hash. It was a really hearty and flavorful dish.
Lakeesha Mugeshi
mugeshi-l69@gmail.comThis hash was a bit too sweet for my taste. I think I would have preferred it with less butternut squash.
Janella Mae Sarmiento
janella@aol.comI followed the recipe exactly and the hash turned out great! It was really easy to make and it was packed with flavor.
Dakota Didi
d.didi@gmail.comThis hash was a bit bland for my taste. I think it could have used more seasoning.
Shahid Ali Baloch
bs@gmail.comI wasn't sure what to expect with this hash, but I was pleasantly surprised! It was really delicious and flavorful. I would definitely recommend it.
yasmina stars
ystars69@hotmail.co.ukThis hash was so good! I loved the combination of the sweet butternut squash and the savory mushrooms. I will definitely be making this again.
ABDULRAHMAN HUSSAINI
a-hussaini@yahoo.comI made this hash for dinner last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Obaa Fatima
fatima.o87@yahoo.comThis hash was delicious and easy to make! I used a combination of cremini and oyster mushrooms, and added a bit of chopped fresh rosemary. The butternut squash was sweet and tender, and the mushrooms were savory and earthy. I served the hash with a f