MUSHROOM BURGERS VEGETARIAN
This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.
Provided by Deb Crane
Categories Burgers
Number Of Ingredients 8
Steps:
- 1. Using a food processor makes this recipe quicker then going through a drive through for a burger! I put the onion and mushrooms in the processor and processed until finely chopped.
- 2. Crack the 2 eggs in a medium sized mixing bowl. Beat them then mix all the ingredients in the bowl. Form into 4 patties.
- 3. Fry in a tablespoon of olive oil, over medium high heat, 3 minutes per side. Delicious and healthy!
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Md Forhad Mia
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying. I could definitely see myself eating these on a regular basis.
Clarence Watson
[email protected]These burgers are so easy to make and they're always a hit with my family. I love that they're healthy too.
Laiba Lal
[email protected]These burgers are amazing! I love the flavor of the mushrooms and the sauce is perfect. I'll definitely be making these again.
Arhum Sadaqat
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture to the burgers next time.
Rohaan butt
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. They're so flavorful and juicy. I'll definitely be making them again.
Aayesha Khatoon
[email protected]These burgers are so easy to make, and they're always a hit with my family and friends. I love that they're healthy too.
Dawn Load
[email protected]I'm always looking for new vegetarian burger recipes, and this one is a keeper. The burgers are flavorful and juicy, and they hold together well.
Laurea Stith
[email protected]These burgers are a great way to use up leftover mushrooms. They're also a great way to get your daily dose of vegetables.
Habib Abdullah
[email protected]These burgers are the perfect comfort food. They're warm, hearty, and delicious. I love them with a side of mashed potatoes and gravy.
Sangay Choida
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying. I could definitely see myself eating these on a regular basis.
Ali RazaAfzal
[email protected]These burgers are a great way to get your kids to eat mushrooms. They're so tasty, they won't even notice they're eating vegetables.
Romeo Botumile
[email protected]The burgers were a bit bland. I think I'll add some more seasoning next time.
Psalmdavid Ekpo
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
naiym islam
[email protected]I made these burgers for a party and everyone loved them. They were a great hit!
Advent Ezediaro
[email protected]These burgers are amazing! The mushrooms are so juicy and flavorful. I couldn't believe they were vegetarian.
Tony K.
[email protected]Great recipe! I've made these burgers a few times now, and they're always a hit. Thanks for sharing!
Binaya dahal
[email protected]The burgers were a bit dry, but the sauce was delicious. I'll try adding some more moisture to the burgers next time.
DANTAADA TV
[email protected]These mushroom burgers are my new favorite vegetarian burger recipe. They're so flavorful and satisfying. I love that they're made with healthy ingredients too.
Asim Kasri
[email protected]Easy to make and delicious! I used a mix of white and brown mushrooms, and they were both great. The burgers held together well and didn't fall apart.
Linda Mark
[email protected]These burgers were a hit! The mushrooms were flavorful and juicy, and the whole-wheat buns were the perfect complement. I'll definitely be making these again.