MUSHROOM BURGERS
Provided by Food Network
Time 50m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- In a small saute pan over medium heat, heat 1 tablespoon olive oil and saute shallot until translucent. Add mushrooms, garlic, carrots and saute for 10 to 15 minutes, until most of the liquid from mushrooms has evaporated. Remove from heat and pour mixture into a large bowl. Let cool. Stir in parsley, bread crumbs, egg, balsamic vinegar and salt and pepper to taste. The mixing spoon should stand in the mixture. If not, add more bread crumbs Preheat oven to 400 degrees F.
- Shape mushroom mixture into 4 burgers. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. Crumble cheese over the top and place pan in oven for 15 minutes until lightly browned. Remove each burger to a bun and serve with traditional garnish of sliced onion, tomato and fries.
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Somraj Gurung
[email protected]I'm not sure what I did wrong, but these burgers were the worst thing I've ever eaten.
Maqsod Hussain
[email protected]These burgers were a complete disaster. They were dry and tasteless.
Kader Haja
[email protected]I followed the recipe but the burgers didn't hold together very well. I think I'll try using a different type of mushroom next time.
Smily Boy
[email protected]These burgers were a little bland for my taste. I think I'll add some extra seasoning next time.
LegacyMeme
[email protected]I've made these burgers several times now and they're always a hit. They're so simple to make and they're always delicious.
gerry fennell
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were really good!
ELEMON ELEMON
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and delicious vegetarian burger.
Okoye Daniel
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
abulmiah miah
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
Not_Romen
[email protected]These burgers were a great way to use up some extra mushrooms I had in the fridge.
Jaiden McNabb
[email protected]I'm not a vegetarian, but I really enjoyed these mushroom burgers. They were flavorful and juicy, and the bun was perfectly toasted.
Uraj Fatma
[email protected]These mushroom burgers were a hit with my family! They were so easy to make and tasted delicious. I especially loved the smoky flavor from the grilled mushrooms.