MUSHROOM BURGER STROMBOLI
We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, Hoonah, Alaska
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve yeast in water. Add oil, salt, sugar and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, mushrooms and seasonings; set aside. , Punch dough down; divide in half. On a floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to a greased baking sheet. Spoon the beef mixture lengthwise down half of the rectangle to within 1 in. of edges. Fold dough over filling. Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cut into slices. Serve warm with toppings of your choice.
Nutrition Facts : Calories 721 calories, Fat 24g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 2496mg sodium, Carbohydrate 91g carbohydrate (4g sugars, Fiber 4g fiber), Protein 34g protein.
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Mariam Wael Abdel-Hady
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Angela Moyo
[email protected]This recipe was a lifesaver! I needed a quick and easy meal and this stromboli fit the bill perfectly.
Bagrani ali
[email protected]I thought the stromboli was just okay. It wasn't bad, but it wasn't anything special either.
Dalwar Ahmed
[email protected]This was the best stromboli I've ever had! The flavors were amazing and the crust was perfectly cooked.
Raj GAMING
[email protected]The stromboli was a bit too dry for my taste. I would add more sauce next time.
Mujib Muhmand
[email protected]This recipe is a keeper! The stromboli was a hit with my family and friends.
MDRAZIB Ahmed
[email protected]I would definitely make this stromboli again. It was easy to make and the results were delicious.
Kyaw Lwin
[email protected]The stromboli was good, but it wasn't as flavorful as I expected.
Geo Geo
[email protected]This was my first time making a stromboli and it was a disaster. The dough was too sticky and the filling was too runny.
Aziz jan
[email protected]I love this recipe! The stromboli is always a hit at parties.
Alim Islam
[email protected]The stromboli was delicious, but it was a bit too much food for me. I would recommend sharing it with a friend or family member.
Adeel Fasial
[email protected]This recipe was easy to follow and the stromboli turned out great! I would recommend using a good quality cheese.
tsotso okai
[email protected]I thought the stromboli was a bit bland. I would add more seasoning next time.
Nj Jahid
[email protected]The mushroom burger stromboli was a bit too greasy for my taste, but the flavor was good.
Its my Name
[email protected]This was my first time making a stromboli and it was a success! The dough was easy to work with and the filling was flavorful.
Precious Tshinga
[email protected]I've made this recipe several times and it always turns out great. The stromboli is easy to make and the results are delicious.
Muyingo Godfrey
[email protected]This mushroom burger stromboli was a hit with my family! The flavors were amazing and the dough was perfectly cooked. I will definitely be making this again.