MUSHROOM BUNDLES
These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work with. Cook the mushrooms in sherry rather than white wine. Personal preference only!
Provided by AshleyV
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 minutes. Season with salt. Remove from heat.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut each puff pastry sheet into 4 equal rectangles, creating 8 total. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles on the prepared baking sheet. Lightly press bundles so the bottoms are flat.
- Bake in the preheated oven until bundles are golden brown, about 15 minutes.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 29.8 g, Cholesterol 33.4 mg, Fat 35.9 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 13.8 g, Sodium 207.8 mg, Sugar 1.2 g
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Stephen Loughlin
[email protected]These mushroom bundles are so easy to make, and they're always a crowd-pleaser. I love that I can use different types of mushrooms, depending on what I have on hand.
M Arshad Arshad
[email protected]I've made these mushroom bundles several times now, and they're always a hit! They're perfect for a party or a weeknight meal.
Saladinilliyas Saladinilliyas
[email protected]These mushroom bundles are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Aidan Paultin
[email protected]I'm not a big fan of mushrooms, but I tried these bundles and was surprised at how much I liked them! The flavors were really well-balanced.
Da bean master
[email protected]I followed the recipe exactly, but my mushroom bundles didn't turn out as well as I hoped. The mushrooms were a little tough, and the filling was bland.
Yaroslav Dyachuck
[email protected]I made these mushroom bundles for a potluck, and they were a big hit! Everyone loved them.
Anas Rasheed
[email protected]These mushroom bundles were a little more work than I expected, but they were worth it! They were so flavorful and impressive.
MD Atikul islam Dipu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The mushrooms were perfectly cooked, and the filling was delicious.
Audrey Olivier
[email protected]These bundles were easy to make and turned out great! I used a variety of mushrooms, and they all worked well together.
Kyla Donnan
[email protected]I made these mushroom bundles for my family, and they loved them! The mushrooms were so juicy and flavorful, and the goat cheese added a nice tang.
Monica Kajjubi
[email protected]These mushroom bundles were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making these again.