MUSHROOM BUNDLES
My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. -Tina Coopman, Toronto, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Add garlic, rosemary and pepper; cook 2 minutes longer. Remove from heat., Place 1 sheet of phyllo dough on a work surface; brush with butter. (Keep remaining phyllo sheets covered with a damp towel to prevent them from drying out.) Layer with 3 additional phyllo sheets, brushing each layer. Using a sharp knife, cut the layered sheets into twelve 3-in. squares. Carefully press each stack into an ungreased mini-muffin cup., Stir feta into mushroom mixture; spoon 1 tablespoon into each phyllo cup. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Brush tops with remaining butter. Bake 12-15 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in freezer containers. To use, reheat bundles on a greased baking sheet in a preheated 375° oven until crisp and heated through.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Michael Holleman
h.michael7@gmail.comI love the combination of flavors in these bundles.
Yasin KUNDI
y_k@yahoo.comThese bundles are the perfect way to use up leftover vegetables.
PRIESTBIKERI
priestbikeri67@hotmail.comThese bundles are so easy to make and they're always a hit at parties.
zaka afridi
z@yahoo.comThese bundles are the perfect way to get your kids to eat their vegetables.
Cory McGuffin
m-cory79@yahoo.comThese bundles are so cute and they're always a hit with my kids.
Money Beast
beast-m7@gmail.comI love the combination of flavors in these bundles.
Nishad Imalsha
nishad57@hotmail.comThese bundles are the perfect way to use up leftover vegetables.
Kwanele aka Mthethwa
k@gmail.comThese bundles are so easy to make and they're always a hit at parties.
Lucy Legodi
ll4@yahoo.comI love how versatile these bundles are. You can use any type of mushroom or cheese you like.
Mina Hanako
h@hotmail.co.ukThese bundles are the perfect appetizer or snack. They're easy to make and they're always a hit.
Puspa Kc
pk81@yahoo.comThese bundles are so cute and they taste amazing! I love that you can use any type of mushroom you like.
Kishansingh Rajput
r-kishansingh41@gmail.comI made these bundles for dinner last night and they were a hit! My family loved them and they were so easy to make.
Sobia Iqbal
isobia@gmail.comThese bundles are delicious! I love the combination of mushrooms, cheese, and bread crumbs. They're perfect for a quick and easy meal.
Sharwan Subedi
ssharwan73@gmail.comI've made these bundles several times and they're always a hit. They're a great way to use up leftover vegetables and they're always a crowd-pleaser.
nayebare Amarah
amarah.nayebare@gmail.comThese bundles are so easy to make and they're always a crowd-pleaser. I love that you can use any type of mushroom you like.
Noah Earnheart
noahe@hotmail.frI made these bundles for dinner last night and they were delicious! The mushrooms were perfectly cooked and the filling was flavorful and satisfying.
Sumon Hajong
shajong25@gmail.comThese bundles were a hit! I served them as an appetizer at a party and they were gone in minutes. Everyone loved the combination of flavors and textures.