MUSHROOM BRUSCHETTA

Mushroom Bruschetta image

This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion, Pennsylvania. I havent tried it looks different than most bruschettas and worth a try.

Provided by jennifer in new jer

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 loaf Italian bread
2 ounces extra virgin olive oil
2 vidalia onions, sliced
1 garlic clove, minced
12 ounces oyster mushrooms
2 ounces roasted red peppers (premade or homemade)
2 ounces red wine
2 ounces tomato sauce
1/4 cup parmesan cheese, reggiano grated
fine sea salt
fresh cracked pepper
basil (optional) or oregano (optional)

Steps:

preheat oven to 350 degrees.
slice bread on bias into 1 inch slices.
brush with olive oil.
sprinkle with basil or oregeno if using.
bake for 7 minutes or until golden.
. in a large saute pan, saute onions in oil until caramelized; about 20 minute.
add garlic and saute until translucent.
add mushrooms and cook for 3-5 minutes.
finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
spoon mixture onto bread and garnish with parmesean cheese.

Nutrition Facts : Calories 286.2, Fat 12.7, SaturatedFat 2.5, Cholesterol 3.7, Sodium 547, Carbohydrate 34, Fiber 3.5, Sugar 3.1, Protein 8.5

*** Explore more Mushroom Bruschetta Recipes »

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Brandon Boardman

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I love the simplicity of this recipe. It's just a few ingredients, but the flavors all come together perfectly.

Otylia B

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These mushroom bruschetta are a great way to use up leftover bread. I always have a few slices of bread left over after dinner, and this is a great way to use them up.

shohel mahamud

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These mushroom bruschetta are a great way to get your kids to eat mushrooms. They're so delicious, they won't even notice they're eating them.

ARUP MOHALDAR

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I love that this recipe is so versatile. I can add different toppings to the bruschetta, such as cheese, tomatoes, or arugula.

Krystel Toal

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These mushroom bruschetta are a great way to add some variety to your appetizer spread. They're always a hit with my guests.

Asif Javed

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I love the way the mushrooms soak up the olive oil and garlic in this recipe. It makes them so flavorful.

tia scott

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These mushroom bruschetta are the perfect finger food for a party. They're easy to eat and everyone loves them.

Fred Favors

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I've made this recipe with different types of mushrooms and they all turn out great. I especially like using shiitake mushrooms.

Nonttando

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I love that this recipe is so easy to make. I can have these bruschetta ready in just a few minutes.

abbi o'neill

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This is a great recipe for a vegetarian appetizer or snack. The mushrooms are packed with flavor and the bread is crispy and delicious.

cheese cheese

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I made these mushroom bruschetta for a party and they were a huge hit! Everyone loved them and asked for the recipe.

Muhammad Bilawal

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I love the combination of flavors in this recipe. The mushrooms, garlic, and herbs all come together perfectly.

kids

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These mushroom bruschetta are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.

Joy Kelly

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I'm not usually a fan of mushrooms, but I really enjoyed these bruschetta. The mushrooms were cooked perfectly and the bread was crispy and flavorful.