MUSHROOM BROWN RICE SOUP
this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.
Provided by KristenErinM
Categories Low Protein
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- cook onion with nonfat cooking spray.
- add mushrooms and carrots and cook for 8-10 minute.
- add broth, rice, garlic, and seasonings,and 2 cups of water.
- cover and heat to boiling over high heat.
- reduce to medium, cook partially covered for 5 min or until rice is tender.
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Pretty princess
[email protected]I'm not a fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Sbahle Lujabe
[email protected]This soup is delicious! I love the combination of mushrooms and brown rice. It's a great way to warm up on a cold day.
Malik fiaz
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at parties or potlucks.
Sk abir
[email protected]I followed the recipe exactly but my soup turned out watery. I'm not sure what I did wrong.
Madden Smith
[email protected]This soup is a bit bland for my taste. I had to add some salt and pepper to it to make it more flavorful.
Ndodekhaya Ngwane
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Jishan Mahmud
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the rice.
Nabela Ahmed
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Ariyan Ahammed Sayeed
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
M Attaullah
[email protected]I've made this soup several times now and it's always a hit. It's a great soup to serve at parties or potlucks.
Taiye Nancy
[email protected]This soup is delicious! I especially love the crispy mushrooms. They add a nice texture to the soup.
trust Akiiki
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Micheal Coffin
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes. It's perfect for a busy weeknight meal.
Kusumakter Lima
[email protected]I made this soup last night and it was a hit! My family loved it. It's definitely a keeper.
Haley Dyce
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of mushrooms and brown rice. It's a great way to warm up on a cold day.