MUSHROOM BROCCOLI SALAD
Perfect salad for potlucks or parties.
Provided by cookiecrumbles3
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 15 g, Cholesterol 15.4 mg, Fat 23.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 280.3 mg, Sugar 10.5 g
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Afjal S
s-a@gmail.comI'm not a big fan of broccoli, but I loved this salad. The dressing is amazing.
dulcy mabuye
mabuye@yahoo.comThis salad is a great make-ahead dish. It's even better the next day.
MIRZA ALAMIN
a_mirza@yahoo.comThis salad is delicious and easy to make. I highly recommend it.
Rim Saihi
saihi_r@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover broccoli.
My love Jan
mjan@yahoo.comThis salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Beast Boy
beastb7@gmail.comI love the addition of almonds to this salad. They add a nice crunch and flavor.
Jake Harrowsmith
jakeh@hotmail.co.ukThis salad is a great way to sneak some extra vegetables into your diet. It's also a good source of protein and healthy fats.
Tom Tom
t_t@aol.comI made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Kashif Kamran
kamran@yahoo.comThis salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Angela Varnado
angela.v48@aol.comI followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the salad is very refreshing. I will definitely be making this again.
Pierre Asumani
pasumani76@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Michael Elder
elderm@hotmail.comI'm not usually a fan of broccoli salad, but this recipe changed my mind. The dressing is light and tangy, and the almonds add a nice crunch. I'll definitely be making this again.
Hayden Schilling
hayden@hotmail.comThis salad was a hit at my last potluck! Everyone raved about the unique flavor combination of mushrooms, broccoli, and almonds. I will definitely be making this again.