MUSHROOM & BROCCOLI OMELET
Make and share this Mushroom & Broccoli Omelet recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 38m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together eggs, egg whites, half-and-half, 1/4 t each of the salt and pepper; and nutmeg; set aside.
- Heat oil in 10-inch skillet over medium-high heat.
- Add mushrooms to pan; sprinkle with remaining 1/4 t each of salt and pepper.
- Cook 2 minutes.
- Stir in broccoli; cook 2 minutes.
- Scrape mushroom mixture into a bowl; set aside.
- Place skillet back over medium heat; coat generously with nonstick cooking spray.
- When pan is hot, pour in 2/3 cup of the egg mixture.
- Sprinkle 1/4 cup of the mushroom mixture and a quarter of the feta down left side of the egg mixture.
- Cook for 2 minutes.
- Using a rubber spatula, fold right side of egg over mushroom and cheese.
- Cook 1 minute.
- Carefully slide onto plate; keep warm.
- Repeat procedure for remaining 3 omelets.
- Mix salad greens with vinaigrette.
- Serve alongside omelets.
Nutrition Facts : Calories 153, Fat 7.4, SaturatedFat 2.3, Cholesterol 214.3, Sodium 503.8, Carbohydrate 5.8, Fiber 2.4, Sugar 2.2, Protein 16.4
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Mithila Jaman
[email protected]This omelet is a great way to start your day or end your night!
Olatunji Amos (Gbenga)
[email protected]I would definitely recommend this omelet to others.
Farhan Rajpoot
[email protected]This omelet is a bit time-consuming to make, but it's worth it.
atefe esmailpour
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery.
Op game
[email protected]This omelet is a great way to get your kids to eat their vegetables.
T Dream Official
[email protected]I'm always looking for new and healthy breakfast recipes. This omelet is definitely a keeper!
Jervais Mohammed
[email protected]This omelet is a great source of protein and fiber.
Edgar padilla
[email protected]I made this omelet for breakfast and it was the perfect start to my day.
irfan saeed
[email protected]This omelet is a great way to use up leftover vegetables.
The Général
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out great!
Ayub
[email protected]This omelet was so fluffy and cooked perfectly.
Mr zakriya Maitla
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this omelet. The broccoli and cheese were a great combination.
ayush Pandey
[email protected]This omelet was a little bland for my taste. I think I'll add some more salt and pepper next time.
sentelwe
[email protected]I added some shredded cheddar cheese to my omelet and it was amazing!
LAPERLEROSE TV
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen broccoli and it worked just fine.
Diwakar Chand
[email protected]I've made this omelet several times now and it's always a hit! My kids love it too.
Ryan Thomas
[email protected]This omelet was so delicious and easy to make! I used baby bella mushrooms and fresh broccoli from my garden. The combination of flavors was perfect.