MUSHROOM BROCCOLI MEDLEY
This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes., Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.
Nutrition Facts : Calories 146 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Bortey
[email protected]This dish is a must-try for any mushroom lover! The mushrooms are cooked to perfection, and the sauce is very flavorful. I would definitely recommend this recipe to anyone who loves mushrooms.
Taria Sims
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the mushrooms and broccoli, and they always ask for seconds. I would definitely recommend this recipe to any parent who is looking for a healthy and delicious way to fe
Lwanga Tonny
[email protected]I've made this dish several times, and it's always a hit with my family. The sauce is so creamy and flavorful, and the mushrooms and broccoli are always cooked perfectly. I would highly recommend this recipe to anyone who loves a good stir-fry.
Ibrahim Hosen
[email protected]This is a great recipe for beginners! It's easy to follow, and the results are delicious. I would recommend this recipe to anyone who is looking for a simple and flavorful dish.
CARLOS MURRAY
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful. I will definitely be making this again for future parties.
Samu ghouri
[email protected]This dish was a lifesaver on a busy weeknight! It was quick and easy to make, and it was a healthier option than takeout. I'll definitely be making this again.
freefiregarena freefiregarena
[email protected]I really wanted to like this recipe, but it just didn't work for me. The sauce was too thin, and the mushrooms and broccoli were overcooked. I think I'll stick to my usual stir-fry recipe.
Mujahid Manzoor
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and ginger to the sauce, and it was much better. I also served it over noodles instead of rice.
von ram
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The broccoli was cooked perfectly, and the sauce was very flavorful. I would definitely make this again, even without the mushrooms.
Husel Od
[email protected]This is one of my favorite recipes! I love the way the mushrooms and broccoli pair together, and the sauce is always a hit. I usually add a little bit of red pepper flakes for some extra spice.
Mfchaos4lifel 93
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the mushrooms and broccoli were perfectly cooked. I will definitely be making this again.
Kyarimpa Cecilia
[email protected]This was an easy and delicious recipe! I loved the combination of mushrooms and broccoli, and the sauce was very flavorful. I served it over rice, and it was a hit with my family.