MUSHROOM BROCCOLI CUPS
"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count. I use the leftover read to make croutons," she adds.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- With a rolling pin, roll bread flat; cut with a 2-1/2-in. biscuit cutter. (Discard bread scraps or save for another use.) Press bread rounds into miniature muffin cups coated with cooking spray. Broil 6 in. from the heat until golden brown, about 2-3 minutes. Cool in pans on a wire rack., In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme and pepper. Stir in the broccoli, cheese, mushrooms and onion. Spoon about 1 teaspoonful into each toast cup. Bake at 350° for 15-20 minutes or until set. Serve immediately.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 399mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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WhisperCantLife
[email protected]I love the combination of mushrooms and broccoli in these cups. They are so flavorful and the wonton wrappers add a nice crispy texture. I will definitely be making them again.
Staicy Masha
[email protected]These mushroom and broccoli cups are a great way to sneak some vegetables into your kids' diet. They are delicious and they won't even know they are eating vegetables. I will definitely be making them again.
Peggy Bond
[email protected]I made these mushroom and broccoli cups for a potluck and they were a big hit. They were easy to make and everyone loved them. I will definitely be making them again.
info meshra
[email protected]These mushroom and broccoli cups are a great way to get your kids to eat their vegetables. They are fun to make and the kids love them. I will definitely be making them again.
Aldo Quipuzcoa
[email protected]I love these mushroom and broccoli cups! They are so easy to make and they are always a hit at parties. I also love that they can be made ahead of time.
phillippe bailey
[email protected]These mushroom and broccoli cups are a great way to use up leftover vegetables. They are also a great way to get your kids to eat their vegetables. I will definitely be making them again.
Houston Taylor
[email protected]I made these mushroom and broccoli cups for a party and they were a big hit. They were easy to make and everyone loved them. I will definitely be making them again.
Bevan Allicock
[email protected]These mushroom and broccoli cups are a great way to sneak some vegetables into your kids' diet. They are delicious and they won't even know they are eating vegetables.
Bridget ann Budk
[email protected]I love the combination of mushrooms and broccoli in these cups. They are so flavorful and the wonton wrappers add a nice crispy texture.
M Rizwan Pervez (M.jani)
[email protected]These mushroom and broccoli cups are the perfect finger food for a party. They are easy to make and they are always a crowd-pleaser.
Emmanuel Owusu amoah
[email protected]I made these mushroom and broccoli cups for a potluck and they were a big hit. They were easy to make and everyone loved them.
Hareram silwal Silwal
[email protected]These mushroom and broccoli cups are a great way to use up leftover vegetables. They are also a great way to get your kids to eat their vegetables.
Mudasir Rajper
[email protected]I love these mushroom and broccoli cups! They are so easy to make and they are always a hit at parties. I also love that they can be made ahead of time.
Mac Muliro
[email protected]These mushroom and broccoli cups are a great way to get your kids to eat their vegetables. They are fun to make and the kids love them.
Asgar Dsp
[email protected]I've made these mushroom and broccoli cups several times now and they are always a hit. They are so easy to make and they taste delicious. I love the crispy wonton wrappers and the cheesy filling.
Cherry Arcila
[email protected]These mushroom and broccoli cups are the perfect appetizer or snack. They are easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
jared homes
[email protected]I made these mushroom and broccoli cups for dinner last night and they were a big hit with my family. The cups were crispy and golden brown, and the filling was savory and flavorful. I will definitely be making these again.
Md Sahbuddin
[email protected]These mushroom and broccoli cups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.
Noo Name
[email protected]I'm not usually a fan of broccoli, but these cups changed my mind! The broccoli was cooked perfectly, and the combination of flavors was amazing. I loved the crispy wonton wrappers and the cheesy filling. I will definitely be making these again.
Sheikh zadi
[email protected]These mushroom and broccoli cups were a delightful surprise! The combination of flavors and textures was perfect, with the crispy wonton wrappers providing a nice contrast to the soft and savory filling. I especially loved the addition of the cheese,