MUSHROOM BREAD BY PAMPERED CHEF
This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!
Provided by LilSis
Categories Quick Breads
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
- Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
- Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!
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#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #breads #easy #dinner-party #inexpensive #quick-breads #3-steps-or-less
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Om Ar
[email protected]Can't wait to try this recipe! I love mushrooms.
Xema
[email protected]I've been looking for a good mushroom bread recipe. Thanks for sharing!
Kk Knox
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Md Samirul
[email protected]I'm allergic to mushrooms. Is there a way to make this recipe without them?
Fahad Virk
[email protected]Can this recipe be made with other types of mushrooms, such as shiitake or oyster mushrooms?
mary Oliver
[email protected]I'm curious about the nutritional value of this mushroom bread. Is it a healthy option?
Mutoni Bebe
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or cooking time.
Sela Siulangapo
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. It was a little dry and dense.
Pradeep Giri
[email protected]This is the best mushroom bread recipe I've ever tried. It's easy to follow and the results are always delicious. I highly recommend it!
Courtney Burbridge
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The mushrooms added a subtle flavor that was not overpowering.
oman mohammed
[email protected]This recipe was a hit at my dinner party. Everyone loved the mushroom bread. It was easy to make and looked very impressive.
sinenhlanhla lethokuhle
[email protected]I have tried this mushroom bread recipe, and it turned out so tasty! I was amazed by how the mushrooms added a unique savory flavor to the bread. The texture was also perfect, with a crispy crust and a soft and fluffy interior.