MUSHROOM BREAD
Okay, I LOVE bread!! Every kind of bread you can imagine, I love it. My favorite are rustic breads and unusual breads. There is so much you can do with breads and as long as you keep in all in moderation, it can be enjoyed. Well, unless allergies are afloat. I will sometimes add cheese to this recipe to jazz it up. I have even...
Provided by Dawna Granger
Categories Other Side Dishes
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Melt butter over low heat. Add mushrooms and onion and saute until the onion is tender and the liquid has evaporated. Cool.
- 2. Scald the milk in new pan; stir in the molasses, salt and pepper. Cool to lukewarm.
- 3. Measure warm water in a large warm bowl. Sprinkle in the yeast; stir until dissolved. Add the lukewarm milk mixture, mushroom mixture, egg, wheat germ, and 2 cups of flour. Beat until smooth. Stir in enough additional flour to make a stiff dough. Knead until smooth. Let rise until doubled in size. Shape into 3 or 4 loaves. Let rise again until double. Bake in a 350 degree oven until the loaves sound hollow when tapped, about 50 minutes.
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Fredrick Parker
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's a very flavorful bread, and the mushrooms add a nice touch. I will definitely be making this again.
Jamie Vaughn
[email protected]This is a great recipe! The bread is easy to make and it turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Sk Kausar
[email protected]I made this bread for a party and it was a big hit. Everyone loved it! The bread is moist and flavorful, and the mushrooms add a nice touch.
Ntokozo Dlamini
[email protected]This bread is amazing! I've made it several times now and it's always a hit. The mushrooms add a great flavor and texture, and the bread is moist and delicious.
Khaliil Grimes
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's a very flavorful bread, and the mushrooms add a nice touch. I will definitely be making this again.
Kimoy Heath
[email protected]This is a great recipe! The bread is easy to make and it turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Dawn Phone
[email protected]I made this bread for a party and it was a big hit. Everyone loved it! The bread is moist and flavorful, and the mushrooms add a nice touch.
Ms Chompa
[email protected]This bread is amazing! I've made it several times now and it's always a hit. The mushrooms add a great flavor and texture, and the bread is moist and delicious.
Hamid Mughal
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's a very flavorful bread, and the mushrooms add a nice touch. I will definitely be making this again.
Abdulaziz MUSA
[email protected]This is a great recipe! The bread is easy to make and it turns out delicious. I've made it several times now and it's always a crowd-pleaser.
stanley rabothata
[email protected]I made this bread for a party and it was a big hit. Everyone loved it! The bread is moist and flavorful, and the mushrooms add a nice touch.
RV SPARTA
[email protected]This bread is amazing! I've made it several times now and it's always a hit. The mushrooms add a great flavor and texture, and the bread is moist and delicious.
Eijhen Denuga
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's a very flavorful bread, and the mushrooms add a nice touch. I will definitely be making this again.
Asad Waseem3030
[email protected]This is a great recipe! The bread is easy to make and it turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Sophia Hout
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was moist and flavorful, and the mushrooms gave it a nice earthy taste.
Itx Spirit
[email protected]This bread was delicious! I used a mix of white and wheat flour, and it turned out perfectly. The mushrooms added a great flavor and texture. I will definitely be making this again.