MUSHROOM BREAD
Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Nabil Hossain
[email protected]This bread is delicious and so easy to make. I'll definitely be making it again.
Rehana Karama
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Dean Mac Donald
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in soup or chili.
kaleb dejene
[email protected]I'm not a big fan of mushrooms, but I loved this bread! The mushrooms are cooked down and very flavorful.
Durga Poudel
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it!
Onwuke NDIDIAMAKALYDIA
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Fred Vaslin
[email protected]This bread is so flavorful and moist. The mushrooms add a great depth of flavor and the cheese makes it gooey and delicious.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Sagar Yogi
[email protected]This bread is delicious! I love the earthy flavor of the mushrooms and the soft, fluffy texture of the bread.
Becky Proffitt
[email protected]I've made this bread several times now and it's always a hit. It's a great bread for any occasion.
Peace Mfana
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for busy weeknights.
Xikma siciid
[email protected]I love the combination of mushrooms and cheese in this bread. It's a great savory bread that's perfect for sandwiches or toast.
Ronny Stafford
[email protected]This bread is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I threw them in this bread and they turned out great!
bidur bhandari
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms are cooked down and very flavorful, and they add a great depth of flavor to the bread.
Nyeko Charles Dickens
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful, and the mushrooms add a great texture.
euforia
[email protected]This bread is delicious! The mushrooms give it a unique flavor that I really enjoy. I'll definitely be making this again.
Azole Sipika
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, and I got lots of requests for the recipe.
Aktar Khan
[email protected]This mushroom bread is a keeper! It's so flavorful and moist, and the mushrooms add a wonderful umami flavor. I'll definitely be making this again.