MUSHROOM BOURGUIGNON
This is satisfying, delicious comfort food that will please meat eaters and vegetarians alike. This recipe is another winner from Smitten Kitchen!
Provided by blucoat
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heat. Sear the mushrooms until they begin to darken, but not yet release any liquid - about three or four minutes. Remove them from pan.
- Lower the flame to medium and add the second tablespoon of olive oil. Toss the carrots, onions, thyme, a few good pinches of salt and a several grinds of black pepper into the pan and cook for 10, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for just one more minute.
- Add the wine to the pot, scraping any stuck bits off the bottom, then turn the heat all the way up and reduce it by half. Stir in the tomato paste and the broth. Add back the mushrooms with any juices that have collected and once the liquid has boiled, reduce the temperature so it simmers for 20 minutes, or until mushrooms are very tender. Add the pearl onions and simmer for five minutes more.
- Combine remaining butter and the flour with a fork until combined; stir it into the stew. Lower the heat and simmer for 10 more minutes. If the sauce is too thin, boil it down to reduce to the right consistency. Season to taste.
- To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.
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abdel rhman Mohammad
abdel.r@yahoo.comThis dish was a disappointment. The mushrooms were tough and the sauce was bland. I would not recommend this recipe.
Mian Mohsin
m-mohsin100@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. The sauce is so flavorful and the mushrooms are so tender. I will definitely be making this again.
Garamiah Martinez
martinez-g21@hotmail.comThis dish was amazing! The mushrooms were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Shakeel Syal
ss99@gmail.comThis recipe is a must-try! The mushrooms were so tender and the sauce was so flavorful. I served it over pasta and it was a hit with my family.
Bob Marly
b-marly89@yahoo.comI love this recipe! The mushrooms are so tender and the sauce is so rich and flavorful. I always serve it over mashed potatoes and it's always a hit.
Brooke Crum
bcrum90@gmail.comThis was a great recipe! The mushrooms were perfectly cooked and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Yaseen Khan YM
yy7@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. The mushrooms are so flavorful and the sauce is so creamy. I always serve it over mashed potatoes and it's always a hit.
Karachi Ajay
a.k@yahoo.comThis recipe is a must-try! The mushrooms were so tender and the sauce was so rich and flavorful. I served it over pasta and it was a hit with my family.
Mehtab mangi
mangimehtab@hotmail.frThis dish was amazing! The mushrooms were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Michelle Morgan
m@aol.comI love this recipe! The mushrooms are so flavorful and the sauce is so rich and creamy. I always serve it over mashed potatoes and it's always a hit.
Robin Van der Vliet
v18@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. The sauce is so flavorful and the mushrooms are so tender. I will definitely be making this again.
Osei Yaw
oy@aol.comThis mushroom bourguignon was an absolute delight! The flavors were rich and complex, and the mushrooms were perfectly tender. I served it over mashed potatoes, and it was a hit with my family.