MUSHROOM BOUCHEES
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.
Provided by Ella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
- Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
- Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
- Bake in the preheated oven until bread is browned, about 10 minutes.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 16.5 g, Cholesterol 10.6 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 328.5 mg, Sugar 1.8 g
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Adode Patrick
[email protected]Yum!
Khizer Khanx
[email protected]These mushroom bouchées are the perfect party food. They're easy to make, delicious, and everyone loves them.
Aaliyah Walker
[email protected]I've never been a big fan of mushrooms, but these mushroom bouchées changed my mind. They're so flavorful and addictive.
Tarty Tarpeh newmax
[email protected]These mushroom bouchées are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
Plagu«ù Doctor YT
[email protected]I love that these mushroom bouchées can be made ahead of time. It makes them perfect for busy weeknights.
rached mazloom
[email protected]These mushroom bouchées are the perfect finger food. They're also a great way to get your kids to eat their vegetables.
Cindy Floyd
[email protected]These mushroom bouchées are so delicious and easy to make. I'm definitely adding them to my regular rotation of recipes.
Md Vip Islamik media
[email protected]I've made these mushroom bouchées several times now and they're always a hit. I love the combination of flavors and textures.
Olalekan Ayodele
[email protected]These mushroom bouchées are a great way to impress your guests. They're sure to be a hit at your next party.
sikandar malik
[email protected]I'm always looking for new and easy recipes for my family. These mushroom bouchées fit the bill perfectly.
Retcho Asdf
[email protected]These mushroom bouchées are so versatile. You can serve them as an appetizer, main course, or side dish.
Iram Azam
[email protected]I love that these mushroom bouchées can be made ahead of time. It makes them perfect for busy weeknights.
Krista King
[email protected]These mushroom bouchées are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
MFS
[email protected]I've never been a big fan of mushrooms, but these mushroom bouchées changed my mind. They're so flavorful and addictive.
Damien V
[email protected]These mushroom bouchées are the perfect party food. They're easy to make, delicious, and everyone loves them.
Faysal Gujjar
[email protected]I was really impressed with how easy these mushroom bouchées were to make. They're perfect for a weeknight meal.
johnnythegamer1231
[email protected]These mushroom bouchées are so delicious and elegant. I love serving them as an appetizer at dinner parties.
Naseeb Wahid
[email protected]I've made these mushroom bouchées several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Jerrell Grisham
[email protected]These mushroom bouchées were a hit at my last party! They're so easy to make and everyone loved them.