MUSHROOM BOLOGNESE WITH WHOLE WHEAT PASTA
A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot coated with cooking spray, heat oil over medium-high heat. Add onion and carrots; cook and stir until tender. Add zucchini, mushrooms and garlic; cook and stir until tender. Stir in wine; bring to a boil; cook until liquid is almost evaporated., Stir in crushed and diced tomatoes, cheese and seasonings; bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until slightly thickened., Cook rigatoni according to package directions; drain. Serve with sauce.
Nutrition Facts : Calories 369 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 483mg sodium, Carbohydrate 65g carbohydrate (15g sugars, Fiber 12g fiber), Protein 17g protein.
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Mir Fawad
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to customize it to your liking.
Jahangir Islam
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Khenrab Jantsho
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
sara kasa
[email protected]This is a great recipe for a healthy and delicious meal.
Huzama malik
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce is so flavorful.
Jegede Damilare
[email protected]This recipe is so easy to follow. I love that it doesn't require a lot of ingredients.
Lupita Victoriano
[email protected]I made this for dinner last night and it was delicious! I will definitely be making it again.
Prem Gc
[email protected]This is one of my favorite pasta recipes. It's always a hit with my friends and family.
Unique Prince
[email protected]I love the combination of mushrooms and red wine in this sauce. It's so rich and decadent.
Temiotope Joy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ifyco Alex
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's so hearty and satisfying.
Arjun Lal
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms are hidden in the sauce, so they won't even know they're there.
CHRISTOV STCLAIR
[email protected]The sauce is so thick and flavorful. It's perfect for spooning over pasta or even using as a dipping sauce.
dxaoer
[email protected]I love that this recipe uses whole wheat pasta. It makes the dish a lot healthier without sacrificing any flavor.
cute baby
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together quickly and the whole wheat pasta cooks in just a few minutes.
King 789
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind! The mushrooms are cooked perfectly and they really add to the flavor of the sauce.
maniek
[email protected]I made this last night and it was a hit with my family! The sauce is so flavorful and hearty, and the mushrooms add a really nice depth of flavor.
Daisy Cordero
[email protected]This mushroom bolognese is amazing! The flavors are so rich and complex, and the whole wheat pasta is a great healthy twist.