MUSHROOM BOLOGNESE
Similar to other Bolognese recipes, but this one replaces meat with Portobellos and Enoki mushrooms.
Provided by jodyratti
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Melt 1 1/2 teaspoon of butter with olive oil in a large skillet over medium heat. Cook and stir the portobello mushrooms, onion, carrot, and celery until the vegetables are softened and beginning to brown, about 8 minutes. Transfer the mushroom mixture to a large saucepan.
- Pour the white wine into the skillet and bring to a boil, dissolving any browned flavor bits from the bottom of the skillet. Allow the wine to cook for about 2 minutes, until reduced, and pour into the saucepan. Stir the beef broth and tomato paste into the mixture in the saucepan, bring to a boil over medium-high heat, then reduce heat to low. Simmer, partially covered, until the beef broth has reduced and the vegetables are very tender, about 35 minutes.
- Melt 1 teaspoon of butter in the original skillet, and cook and stir the enoki mushrooms until lightly browned, 3 to 4 minutes. Remove the enoki, and chop. Stir the chopped enoki mushrooms into the sauce and simmer for about 10 minutes; stir in the heavy cream, and allow to heat through (do not boil). Season with nutmeg, salt, and pepper to taste.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 4.5 g, Cholesterol 16.4 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 99.4 mg, Sugar 1.5 g
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Nabakka Cate
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was so flavorful and the mushrooms were cooked perfectly.
Faizan Saleem
[email protected]I'm not a fan of mushrooms, but I made this for my husband and he loved it. He said it was the best bolognese he's ever had.
Ishrat Ishrat
[email protected]I followed the recipe exactly and the results were amazing. The sauce was so rich and flavorful and the mushrooms were cooked to perfection.
Don Betz
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was rich and flavorful and the mushrooms were perfectly cooked.
Irma Miller
[email protected]I've made this mushroom bolognese several times now and it's always a hit. It's a great way to use up leftover mushrooms and it's also a healthy and delicious meal.
Shedrick Howard
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was so flavorful and the mushrooms were cooked perfectly.
cynthia anderson
[email protected]I'm not a fan of mushrooms, but I made this for my husband and he loved it. He said it was the best bolognese he's ever had.
Junkook Jk
[email protected]I followed the recipe exactly and the results were amazing. The sauce was so rich and flavorful and the mushrooms were cooked to perfection.
Manoj Bk
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was rich and flavorful and the mushrooms were perfectly cooked.
Binod Chy
[email protected]I've made this mushroom bolognese several times now and it's always a hit. It's a great way to use up leftover mushrooms and it's also a healthy and delicious meal.
lihle shongwe
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was so flavorful and the mushrooms were cooked perfectly.
Arman Jan
[email protected]I'm not a fan of mushrooms, but I made this for my husband and he loved it. He said it was the best bolognese he's ever had.
AHMAD FRAZ
[email protected]I followed the recipe exactly and the results were amazing. The sauce was so rich and flavorful and the mushrooms were cooked to perfection.
Waleed Ansari
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was rich and flavorful and the mushrooms were perfectly cooked.
Shahadat Hossain
[email protected]I've made this mushroom bolognese several times now and it's always a hit. It's a great way to use up leftover mushrooms and it's also a healthy and delicious meal.
Qasim Majeedano
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked to perfection and the sauce was very flavorful.
Sarah Dulala
[email protected]This recipe was easy to follow and the results were amazing. The sauce was so flavorful and the mushrooms were perfectly cooked.
TAKIRA FOUNTAIN
[email protected]I wasn't sure what to expect from a mushroom bolognese, but I was pleasantly surprised. It was delicious! The mushrooms added a depth of flavor that I didn't expect.
Md juwel Rana
[email protected]This mushroom bolognese was a hit with my family! The flavors were rich and complex, and the texture was perfect. I'll definitely be making this again.