MUSHROOM-BLUE CHEESE TENDERLOIN
Here's a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! -Eric Schoen, Lincoln, NE
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 14
Steps:
- If desired, tie tenderloin with bakers twine. In a shallow dish, combine soy sauce and Worcestershire sauce; add the beef and turn to coat. Cover; refrigerate for 2 hours, turning occasionally., Drain beef, discarding marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. Bake, uncovered, at 425° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove twine before slicing., Meanwhile, in a small saucepan, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.
Nutrition Facts : Calories 438 calories, Fat 29g fat (14g saturated fat), Cholesterol 135mg cholesterol, Sodium 1377mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
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Shaon Hasan
[email protected]This dish was easy to make and turned out great! The tenderloin was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
mudassar hussain
[email protected]I made this dish for my family and they all loved it! The tenderloin was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Jack Tobon
[email protected]This dish was a bit too rich for my taste, but it was still good. The tenderloin was cooked perfectly and the sauce was flavorful. I would recommend serving it with a side of vegetables to balance out the richness.
Matthew Hanlon
[email protected]I'm not a huge fan of blue cheese, but I loved this dish! The sauce was tangy and flavorful, and it complemented the tenderloin perfectly. I would definitely make this dish again.
Masozi Joseph
[email protected]This dish was easy to make and turned out great! The tenderloin was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Ahmed Fetouh
[email protected]I made this dish for a party and it was a huge success! Everyone loved it! The tenderloin was cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again for a party.
ONIJALA OLAOLUWA
[email protected]This dish was a bit too salty for my taste, but it was still good. The tenderloin was cooked perfectly and the sauce was flavorful. I would recommend using less salt next time.
I Farhan
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was creamy and flavorful, and it complemented the tenderloin perfectly. I would definitely make this dish again.
Nankanja Nubuat
[email protected]This dish was easy to make and turned out great! The tenderloin was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
dupe adekunjo
[email protected]I made this dish for my family and they all loved it! The tenderloin was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Md Imram
[email protected]This dish was a bit too rich for my taste, but it was still good. The tenderloin was cooked perfectly and the sauce was flavorful. I would recommend serving it with a side of vegetables to balance out the richness.
taja williams
[email protected]I'm not a huge fan of blue cheese, but I loved this dish! The sauce was tangy and flavorful, and it complemented the tenderloin perfectly. I would definitely make this dish again.
Joynul Ahmed
[email protected]This dish was easy to make and turned out great! The tenderloin was juicy and flavorful, and the sauce was creamy and cheesy. I served it with roasted vegetables and it was a perfect meal.
Mahmoud Issa
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it! The tenderloin was cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again for a special occasion.
Nokul Bormon
[email protected]This dish was a bit more work than I expected, but it was worth it. The tenderloin was cooked perfectly and the sauce was amazing. I served it with a side of asparagus and it was a perfect meal.
Sami Bekele
[email protected]I was skeptical about the blue cheese sauce, but it was actually really good! It had a nice tangy flavor that complemented the tenderloin perfectly. I'll definitely be making this dish again.
Maxamad moowliid Bashiir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tenderloin is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a relatively easy dish to make, but it looks and tastes like it came from a fancy re
Chechere Last
[email protected]This mushroom blue cheese tenderloin was a hit! The tenderloin was cooked to perfection and the mushroom blue cheese sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. Highly recommend!