MUSHROOM BLUE CHEESE DIP
This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!
Provided by Diane Behlmer
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350
- 2. melt butter in skillet. add sliced mushrooms and sprinkle with worcestershire sauce and roasted garlic. sautee until mushrooms have softened and some of the moisture cooks out. don't completly cook them. poor into colander and let them drain about 20 minutes then transfer to a casserole dish.
- 3. dice green onions, including stems. set aside about 1/2 of the green stems.
- 4. mix together the Philly spread, blue cheese, green onion (except reserved green stems), 1 tsp. smoked paprika and cayenne pepper if using.
- 5. pour over mushrooms in casserole dish and mix.
- 6. cover and bake for 20 minutes.
- 7. remove from oven and top with remaining smoked paprika and green onion stems. Serve with baked pita chips or toasted french bread.
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Amanya Peter
[email protected]This dip is the perfect comfort food. It's warm, cheesy, and so satisfying. I love to eat it on a cold winter day.
Mithunkumar Mahato
[email protected]I love the smoky flavor that the grilled mushrooms add to this dip. It's a really unique and delicious twist on a classic recipe.
Galen
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even grilled chicken. It's always a hit.
Johir Bd
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dip. The mushrooms and cream cheese balance out the blue cheese flavor perfectly.
Nathaly Zuniga
[email protected]This dip is so creamy and delicious. I love the way the blue cheese and mushrooms melt together in my mouth.
Hassan Sahab
[email protected]I love the way the blue cheese and mushrooms complement each other in this dip. It's the perfect appetizer for a party or a casual get-together.
Nadeem Jatt
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Majid Majid ashraf
[email protected]I've never been a big fan of mushroom dip, but this recipe changed my mind. It's so creamy and flavorful, and the blue cheese adds a nice tang.
Johan Maritz
[email protected]This dip is the perfect comfort food. It's warm, cheesy, and so satisfying. I love to eat it on a cold winter day.
Giorgi Bukia
[email protected]I love the smoky flavor that the grilled mushrooms add to this dip. It's a really unique and delicious twist on a classic recipe.
Olarewaju Olawale
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even grilled chicken. It's always a hit.
Milon Hossain
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dip. The mushrooms and cream cheese balance out the blue cheese flavor perfectly.
Rahima Liya
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Almpernto Tsepe
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect party appetizer.
Arikeh Adeh
[email protected]This dip is so creamy and delicious. I love the way the blue cheese and mushrooms complement each other.
Mahlatsi Hlongoane
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Omotesho Ahmed Damilare
[email protected]The combination of mushrooms and blue cheese is divine. I could eat this dip all day long.
Ariman Hidar
[email protected]I love how easy this dip is to make. Just a few simple ingredients and you're done. It's perfect for a quick appetizer or snack.
Amanullah Amanullah
[email protected]This mushroom blue cheese dip was a hit at my last party! It's so creamy and flavorful, and the blue cheese adds a nice tang. I'll definitely be making this again.