MUSHROOM-BLACK BEAN VEGGIE BURGERS
A great alternative to beef burgers. These mushroom-black bean burgers can be grilled or pan fried. Enjoy!
Provided by Daily Inspiration S
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Prepare grill - medium hot.
- 2. Heat the oil in a large skillet over medium-high heat. Add onions and cook until golden. Add mushrooms, garlic and cumin and cook, stirring until mixture has evaporated the liquid, but do not burn.
- 3. Spoon the mushroom mixture into a food processor and add the black beans. Process/Pulse until well combined but still chunky.
- 4. Spoon mixture into a boil and add goat cheese, if using. and bread crumbs. Add salt and pepper to taste.
- 5. Wet hands and for the mixture into 6 burgers. Mist both sides with nonstick cooking spray. Grill the burgers until crisp and heated through (this can be done in a non-stick skillet on the stove top). Serve the burgers on buns with lettuce, tomato, avocado and the salsa.
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Sobita Kumal
[email protected]Overall, I really enjoyed these burgers and I would definitely make them again!
Belinda Phyaal
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Tattoo life
[email protected]I love that these burgers are made with simple, wholesome ingredients.
Gadron tz
[email protected]I'm so glad I found this recipe! These burgers are a great way to get my kids to eat their vegetables.
Noman Fareed
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Canyon McClure
[email protected]I made these burgers with whole wheat buns and they were perfect! I'll definitely be making them again.
Mark Truebody
[email protected]I've been looking for a good veggie burger recipe for ages and I finally found it! These burgers are delicious and easy to make.
Shankar Bogati
[email protected]These burgers were a bit too mushy for my taste. I think I'll try a different recipe next time.
Nayaralin Chun
[email protected]I'm a big fan of mushrooms and black beans, so I knew I would love these burgers. I wasn't disappointed!
Jade kass
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them, even the meat-eaters.
kiya hall
[email protected]These burgers were a bit bland for my taste. I think I'll add some extra spices next time.
Michelle Da Silva
[email protected]I followed the recipe exactly and the burgers turned out perfectly! They were crispy on the outside and moist on the inside.
Shahzaib Amjad
[email protected]I've made these burgers several times now and they're always a hit! I love that they're healthy and delicious.
Haroon Sahotra
[email protected]These burgers were a bit too dry for my taste, but the flavor was still good.
SK Ebrahim YT
[email protected]I'm not usually a fan of veggie burgers, but these were surprisingly good! The texture was spot-on and the flavor was delicious.
Subu Khan
[email protected]These veggie burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of mushrooms and black beans.