MUSHROOM BISQUE
Steps:
- In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour.
- Roux:
- In a separate large pot, melt the butter, then add the flour. Whisk until evenly incorporated. Continue to whisk while slowly adding half-and-half to the roux. Add bay leaf and stir constantly until the sauce is thickened and smooth. Remove the bay leaf and discard.
- Add the mushroom broth to the roux and stir until evenly incorporated. Season with salt, pepper and hot sauce, to taste. Serve immediately.
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Ali Ahmd
[email protected]I've made this mushroom bisque several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any type of mushrooms that I have on hand. This is a great recipe for using up leftover mushrooms.
Lovious Montshosi
[email protected]This mushroom bisque is a great way to warm up on a cold day. It's also a great way to get your vegetables. I love the combination of mushrooms, cream, and herbs. This is definitely a recipe that I will be making again and again.
Samdg Popart
[email protected]This mushroom bisque is the perfect soup for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving this soup with a crusty bread.
Monika Yonjan
[email protected]I made this mushroom bisque for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. This is definitely a recipe that I will be making again for future potlucks.
Parvin Sritee
[email protected]This mushroom bisque is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables. My kids love this soup, and they always ask for seconds.
Its Rayhan
[email protected]I've made this mushroom bisque several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any type of mushrooms that I have on hand. This is a great recipe for using up leftover mushrooms.
Annaalesia Marks
[email protected]This mushroom bisque is a great way to warm up on a cold day. It's also a great way to get your vegetables. I love the combination of mushrooms, cream, and herbs. This is definitely a recipe that I will be making again and again.
makayla slover
[email protected]This mushroom bisque is the perfect soup for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving this soup with a crusty bread.
Ishmael Kamara
[email protected]I made this mushroom bisque for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. This is definitely a recipe that I will be making again for future potlucks.
karen previti
[email protected]This mushroom bisque is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables. My kids love this soup, and they always ask for seconds.
Princeston Crawford
[email protected]I've made this mushroom bisque several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any type of mushrooms that I have on hand. This is a great recipe for using up leftover mushrooms.
Oratile Mooka
[email protected]This mushroom bisque is the perfect soup for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving this soup with a crusty bread.
Madireng Mashoeu
[email protected]I made this mushroom bisque for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. This is definitely a recipe that I will be making again for future potlucks.
Abigail Owusuwa
[email protected]This mushroom bisque is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables. My kids love this soup, and they always ask for seconds.
Daniel Ruter
[email protected]I've made this mushroom bisque several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any type of mushrooms that I have on hand. This is a great recipe for using up leftover mushrooms.
B J
[email protected]This mushroom bisque is the perfect comfort food for a cold winter day. It's warm and filling, and the flavors are just amazing. I love the combination of mushrooms, cream, and herbs. This is definitely a recipe that I will be making again and again.
Atik Ahmed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bisque. The flavors are well-balanced, and the texture is smooth and creamy. I would definitely recommend this recipe to anyone who loves mushrooms.
Yadav Neupane
[email protected]I made this mushroom bisque for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's a really easy dish to make, and it's so delicious.
Houssein Kassem
[email protected]This mushroom bisque is amazing! It's so creamy and flavorful, and the mushrooms give it a really rich, earthy taste. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.