MUSHROOM, BELL PEPPER, AND CHEESE OMELET
Make and share this Mushroom, Bell Pepper, and Cheese Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 22m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- To make the filling: In a nonstick skillet, melt the butter over medium heat.
- Add in the bell pepper, onion, and mushrooms; stir/saute for about 5 minutes or until tender.
- Add in Tabasco sauce and parsley; stir to combine; set aside.
- To make the omelet: in a mixing bowl, whisk together the eggs, water, salt, and pepper.
- Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat the bottom of the pan.
- When butter foams, pour egg mixture in all at once.
- Let set for about 20 seconds or until edges begin to cook.
- Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
- Continue to do this until the top is almost dry.
- Spoon vegetable mixture over one half of the omelet; sprinkle MJ cheese over vegetable mixture.
- Fold the other side of the omelet over to cover.
- Let stand for a few seconds to let cheese melt.
- Turn omelet out onto a warmed plate; sprinkle with parmesan cheese and garnish with parsley and tomato wedge.
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Virtue world
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Bot Oopp
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning next time.
MD TAHER MD TAHER
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected.
amari Khan
[email protected]I'm not sure what went wrong, but my omelet turned out dry and rubbery.
natasha “MissTash” machakaire
[email protected]I added a bit of chopped ham to my omelet and it was delicious.
Kefe Ufa
[email protected]This omelet is a great way to use up leftover vegetables.
amar kshettriya
[email protected]I'm always looking for new omelet recipes, and this one is definitely a keeper. It's delicious, easy to make, and versatile.
704 Fishing Chris Davis
[email protected]This omelet was super easy to make. I had it on the table in less than 20 minutes.
Anyway Musenguri
[email protected]I used vegan cheese in this omelet and it turned out great! The omelet was still gooey and flavorful.
Zack Doe
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this omelet. The mushrooms were cooked perfectly and didn't have a strong flavor.
Mavis Ijeoma
[email protected]I served the omelet with a side of fruit and toast. It was a delicious and satisfying breakfast.
Michelle games game fun
[email protected]The cheese melted perfectly and added a gooey richness to the omelet.
Michel Garcia
[email protected]The bell peppers added a nice sweetness to the omelet. I used a combination of red, yellow, and orange peppers.
Binod Puna
[email protected]I used a variety of mushrooms in this omelet, including shiitake, cremini, and oyster mushrooms. The different flavors and textures added a lot of depth to the dish.
Tanya Liebenberg
[email protected]This omelet was a hit with my family! The combination of mushrooms, bell peppers, and cheese was delicious, and the eggs were cooked perfectly.