MUSHROOM BEEF STEW WITH DUMPLINGS(PRESSURE COOKER)
I found this recipe while surfing theNet. I use the new Campbell's Creamy Poblano and Queso Soup instead of the Cream of Mushroom. DH is a mushroom hater
Provided by mandabears
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place stew meat, cut in bite sized pieces, drained mushrooms, soups, worestershire, and water to pressure cooker.
- lock the lid into place and bring to low pressure;maintain low pressure for 30 minutes.
- Quick release the pressure and remove the lid.
- Stir in the thawed stew vegetables.
- Bring to a simmer and then drop tablespoon dollops of the dumpling batter.
- Lock the lid into place and bring to low pressure for 5 minutes.
- Quick release the pressure and remove the lid.
- Stir the stew, be careful not to break the dumplings.
- DUMPLINGS.
- cut the butter into the Bisquick until crumbly.
- Combine the milk and beaten egg.
- Add to dry mixture. Stir until just blended.
- Add salt and pepper to taste after cooking the dumplings and stew.
Nutrition Facts : Calories 700.1, Fat 23.9, SaturatedFat 8.8, Cholesterol 185.7, Sodium 1483.3, Carbohydrate 61.7, Fiber 10.5, Sugar 7.2, Protein 65.2
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Lucas Boyce
lucas.b79@gmail.comI can't wait to try this recipe! It looks so delicious.
Alhassan Bangura
alhassanbangura@hotmail.comThis stew is so hearty and satisfying. It's the perfect comfort food for a cold day.
Saba Nqzz
s@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Belinda Ahaidome
a-belinda@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Real Idea
idea@gmail.comI've made this stew several times now, and it's always a crowd-pleaser. It's perfect for a cold winter night.
LungeLow ZondiY
z_lungelow29@gmail.comThis stew was a hit with my family! Everyone loved the rich flavor and the tender beef. The dumplings were a nice addition, and they cooked perfectly in the pressure cooker.
Voicer Amdadul Ten
voicera7@gmail.comI'm not a big fan of mushrooms, but I still enjoyed this stew. The beef was tender and flavorful, and the dumplings were light and fluffy.
Alexander Davis
davis_a@hotmail.frOverall, I thought this recipe was pretty good. It was easy to make, and the stew was flavorful. However, I would make a few changes next time, such as using less salt and adding more vegetables.
Al shain Abdullah
a.a96@hotmail.frI found that the stew was a bit too salty. I would recommend using less salt next time.
Onyeka Obi
o-onyeka3@hotmail.comThe dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Md Joot
m_j@yahoo.comI added a few extra vegetables to the stew, such as carrots and celery. It turned out even better than I expected!
Sarhad Ali
ali.s@hotmail.comThis is now my go-to recipe for beef stew. It's so easy to make, and it always turns out delicious. I love that I can just throw all of the ingredients in the pressure cooker and forget about it until it's done.
Cheryl Freshwater
f-cheryl@gmail.comI followed the recipe exactly, and it turned out great. The stew was hearty and flavorful, and the dumplings were cooked to perfection.
TMBD Official
o.tmbd66@hotmail.comI was skeptical about using a pressure cooker to make stew, but I was pleasantly surprised. The stew was cooked perfectly in just a fraction of the time it would have taken on the stovetop.
Fujel Ariyan
f.ariyan@yahoo.comThis mushroom beef stew with dumplings was an absolute delight! The flavors were rich and complex, and the dumplings were light and fluffy. I'd definitely make this again.