MUSHROOM BEEF PATTIES
Even though I'm a "city boy", my co-workers have said I'm the most country city boy they have ever run across. Maybe that's because of the comforting, hearty recipes I share, like this ground beef dish. -Dale Thelen, Bedford, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-4 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink. , In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside. , In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions.
Nutrition Facts : Calories 478 calories, Fat 34g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 955mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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Johanna Fermin
[email protected]I'm not sure what I did wrong, but my patties turned out dry and bland. I think I'll try a different recipe next time.
Umar Farooq Balouch
[email protected]These patties are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and juicy!
Hoorain
[email protected]I've never been a big fan of mushroom beef patties, but these ones were surprisingly good. I'll definitely be making them again.
Shemsie Topalli
[email protected]These patties are perfect for a quick and easy weeknight meal. They're also great for meal prepping.
Sylar
[email protected]I made these patties for my husband's birthday party, and they were a huge hit. Everyone loved them!
Boddy mashage Center in Nepal
[email protected]These patties are a great way to get kids to eat their vegetables. My kids love them!
Aliraza ali
[email protected]I'm always looking for new ways to cook ground beef, and these patties definitely fit the bill. They're so flavorful and juicy!
Mahudur Rahman
[email protected]These patties are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Jackie Woodard
[email protected]I've made these patties several times now, and they're always a hit. My friends and family love them!
Sufyan Shakil
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a good flavor. I would recommend them to anyone looking for a quick and easy weeknight meal.
Farhad Ali Khan Khel
[email protected]The patties were a bit dry, but the mushroom sauce helped to make them more moist.
Muhammad Nirob
[email protected]These patties were a bit bland for my taste. I think I would add some more seasoning next time.
xxx god
[email protected]I'm not a big fan of mushrooms, but I was pleasantly surprised by these patties. The mushrooms were minced very finely, so they didn't have a strong flavor. The patties were also very juicy and flavorful.
Raj Oli
[email protected]These patties were easy to make and turned out great! I used a mixture of ground beef and ground pork, and the patties were nice and moist. The mushroom sauce was also very flavorful.
Agbaje abdulahi
[email protected]I made these patties for dinner last night, and they were a hit with my family. Even my picky kids loved them! The patties were juicy and flavorful, and the mushroom sauce was delicious.
Aisha Ali khan
[email protected]These mushroom beef patties were an absolute delight! The combination of flavors was perfect, and the patties were cooked to perfection. I served them with mashed potatoes and gravy, and it was a meal that I will definitely be making again.