MUSHROOM-BEAN BURGERS WITH RANCH SAUCE
Portobello mushrooms give these patties meaty flavor and pinto beans add protein. Don't skip the homemade ranch sauce for topping!
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 mushroom-bean burgers
Number Of Ingredients 20
Steps:
- Make the burgers: Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until lightly browned and tender, 3 to 5 minutes. Remove to a plate. Add 1 more tablespoon oil to the skillet, then add the bell pepper. Cook, stirring, until lightly browned and tender, 2 to 3 minutes. Add the scallions and garlic and cook, stirring, until softened, about 1 minute. Add the beans, rice, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until heated through, 3 to 5 minutes. Transfer to a large bowl and beat with a mixer on medium-high speed until the beans are mashed and the mixture is incorporated. Add the panko and beat to combine. Season with salt and pepper, if needed.
- Form the mushroom-bean mixture into four 4- to 4 1/2-inch-wide patties (about 1/2 inch thick). Place on a plate lined with wax paper, cover and refrigerate until firm, at least 30 minutes.
- Meanwhile, make the ranch sauce: Combine the mayonnaise, sour cream, buttermilk, vinegar and garlic powder in a small bowl. Stir until well combined. Stir in the dill and chives and season with salt and pepper, if needed. Refrigerate until ready to use.
- Cook the burgers: Heat a large nonstick skillet over medium-high heat. Add the remaining 2 tablespoons olive oil. When hot, carefully add the patties and cook until browned, 4 to 5 minutes (reduce the heat slightly if the patties are browning too quickly). Carefully flip and cook until the other side is browned and the patties are hot in the center, about 3 more minutes, topping each patty with a slice of cheese during the last 2 minutes of cooking. Toast the buns, if desired. Serve the burgers on the buns with lettuce, tomato, cucumber and the ranch sauce.
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Rabbe Aminur
[email protected]I would definitely recommend these burgers to anyone looking for a healthy and delicious meatless option.
Emmanuel Adonis Adadey
[email protected]These burgers were a great way to get my kids to eat their vegetables.
Zimvo Maxolo
[email protected]I'm not usually a fan of veggie burgers, but these were actually really good.
sazzadhossain vicky
[email protected]These burgers were a hit at my party! Everyone loved them.
Shabby vivian Muthoni
[email protected]These burgers were easy to follow and turned out great! I will definitely be making them again.
Agaba Henrick
[email protected]I loved the flavor of these burgers. The mushrooms and beans were a great combination.
chater
[email protected]These burgers were amazing! The ranch sauce was the perfect finishing touch.
Federica Sg
[email protected]I'm so glad I found this recipe! These burgers are delicious and easy to make. I'll definitely be making them again.
Celeste Relic
[email protected]These burgers are perfect for a quick and easy weeknight meal. They cook up in just a few minutes, and they're always a hit with my family.
Ab tube
[email protected]I love that these burgers are a healthier alternative to traditional beef burgers. They're still just as satisfying, but they're lower in calories and fat.
Sharifah Lorreen
[email protected]These burgers are so versatile! I've made them with different types of beans and mushrooms, and they've always turned out great. I also like to experiment with different toppings, like avocado, salsa, and cheese.
Mariam Zawadi
[email protected]I'm always looking for new vegetarian recipes, and these burgers definitely fit the bill. They're easy to make, delicious, and healthy. I'll definitely be adding them to my regular rotation.
Sibonelo Zulu
[email protected]I made these burgers for a party and they were a huge success! Everyone raved about them. I'll definitely be making them again for my next party.
NEXT RJ GAMING
[email protected]These burgers were a hit with my family! Even my picky kids loved them. They're a great way to get your kids to eat their vegetables.
Jameson Mee
[email protected]I'm not a vegetarian, but these burgers are so good that I don't miss the meat at all. The mushrooms and beans give them a hearty texture, and the ranch sauce adds a creamy, tangy flavor. I'll definitely be making these again.
Mate Cxadadze
[email protected]These mushroom bean burgers were easy to make and so delicious! The ranch sauce is the perfect complement to the savory burgers. I will definitely be making these again.