MUSHROOM-BEAN BOURGUIGNON
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Add carrots and onions; cook and stir 8-10 minutes or until onions are tender. Add garlic; cook 1 minute longer. Remove from pan., In same pan, heat 1 tablespoon oil over medium-high heat. Add half the mushrooms; cook and stir until lightly browned. Remove from pan; repeat with remaining 1 tablespoon oil and mushrooms., Return all mushrooms to pan. Add tomato paste; cook and stir 1 minute. Stir in wine, 1-1/2 cups broth, salt, thyme, pepper and carrot mixture; bring to a boil. Reduce heat; simmer, covered, 25 minutes., Add beans and pearl onions; cook 30 minutes longer. In a small bowl, whisk flour and remaining broth until smooth; stir into pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
Nutrition Facts : Calories 234 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 613mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
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Jeffery Self
[email protected]This is the best mushroom and bean bourguignon I've ever had!
Abex Lee
[email protected]I can't wait to make this dish again!
Jude Tobage
[email protected]This dish is a must-try for any mushroom lover!
Michelle Strickland
[email protected]I highly recommend this dish to anyone who loves hearty, flavorful vegetarian meals.
Liban Dima
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rohitrai Amat
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the flavors and the presentation.
Xavion Ross
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's a truly special dish.
Momin abbas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they didn't overpower the other ingredients.
Sindhi Chokro
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the crispy shallots and the rich, flavorful sauce.
Jamaal Graves
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Musa a Barka
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the flavors are so rich and satisfying.
Tomsuma Jabril
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Fred Vaslin
[email protected]This is my new favorite vegetarian dish! It's so hearty and satisfying, and the flavors are amazing.
Jonathan Johnson
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, even the meat-eaters.
Raja yadav
[email protected]The leftovers of this dish were even better than the first night! The flavors had a chance to meld together, and the sauce was even more rich and flavorful.
Seif Sifon
[email protected]This dish was easy to make and didn't require any fancy ingredients. I was able to find everything I needed at my local grocery store.
Gary Holden
[email protected]I'm not a vegetarian, but I really enjoyed this meatless version of bourguignon. The mushrooms and beans were so flavorful, and the sauce was delicious.
Biira Anitah
[email protected]This mushroom and bean bourguignon was a hit with my family! The flavors were rich and complex, and the texture was hearty and satisfying. I especially loved the crispy shallots on top.