MUSHROOM-BEAN BOURGUIGNON
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Add carrots and onions; cook and stir 8-10 minutes or until onions are tender. Add garlic; cook 1 minute longer. Remove from pan., In same pan, heat 1 tablespoon oil over medium-high heat. Add half the mushrooms; cook and stir until lightly browned. Remove from pan; repeat with remaining 1 tablespoon oil and mushrooms., Return all mushrooms to pan. Add tomato paste; cook and stir 1 minute. Stir in wine, 1-1/2 cups broth, salt, thyme, pepper and carrot mixture; bring to a boil. Reduce heat; simmer, covered, 25 minutes., Add beans and pearl onions; cook 30 minutes longer. In a small bowl, whisk flour and remaining broth until smooth; stir into pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
Nutrition Facts : Calories 234 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 613mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
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Jeffery Self
js3@aol.comThis is the best mushroom and bean bourguignon I've ever had!
Abex Lee
abexl@yahoo.comI can't wait to make this dish again!
Jude Tobage
jude-t@gmail.comThis dish is a must-try for any mushroom lover!
Michelle Strickland
michelle_s@hotmail.comI highly recommend this dish to anyone who loves hearty, flavorful vegetarian meals.
Liban Dima
dliban54@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rohitrai Amat
amatr15@yahoo.comI made this dish for a dinner party, and it was a huge success! Everyone raved about the flavors and the presentation.
Xavion Ross
xavion.r5@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's a truly special dish.
Momin abbas
abbas_momin48@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they didn't overpower the other ingredients.
Sindhi Chokro
c.s@gmail.comThis dish is a great way to get your kids to eat their vegetables. They'll love the crispy shallots and the rich, flavorful sauce.
Jamaal Graves
graves-jamaal@yahoo.comI love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Musa a Barka
amusa@gmail.comThis dish is perfect for a cold winter night. It's warm and comforting, and the flavors are so rich and satisfying.
Tomsuma Jabril
tj15@yahoo.comI've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Fred Vaslin
vaslin-f67@yahoo.comThis is my new favorite vegetarian dish! It's so hearty and satisfying, and the flavors are amazing.
Jonathan Johnson
jonathan.j53@yahoo.comI made this dish for a potluck, and it was a huge success! Everyone loved it, even the meat-eaters.
Raja yadav
ryadav54@hotmail.comThe leftovers of this dish were even better than the first night! The flavors had a chance to meld together, and the sauce was even more rich and flavorful.
Seif Sifon
s.seif40@yahoo.comThis dish was easy to make and didn't require any fancy ingredients. I was able to find everything I needed at my local grocery store.
Gary Holden
h_g95@gmail.comI'm not a vegetarian, but I really enjoyed this meatless version of bourguignon. The mushrooms and beans were so flavorful, and the sauce was delicious.
Biira Anitah
a-b88@yahoo.comThis mushroom and bean bourguignon was a hit with my family! The flavors were rich and complex, and the texture was hearty and satisfying. I especially loved the crispy shallots on top.