MUSHROOM BARLEY SOUP WITH BACON
Bacon adds a smoky flavor to this earthy soup; tomato paste adds a touch of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large pot (6 to 8 quarts), cook bacon over medium-high heat, stirring often, until crisp, 3 to 5 minutes. Reduce heat to medium.
- Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is starting to brown, 3 to 5 minutes. Add mushrooms; cook, stirring often, until they are tender and pot is almost dry, 5 to 10 minutes (depending on type of mushrooms). Stir in tomato paste, and cook 1 minute more.
- Add broth, barley, oregano, and 3 cups water; bring to a boil. Reduce heat; simmer, partially covered, until barley is tender, 10 to 15 minutes. Add more water to thin soup, as needed. Season with salt and pepper, and stir in vinegar. Ladle into bowls; sprinkle with parsley.
Nutrition Facts : Calories 352 g, Fat 15 g, Fiber 6 g, Protein 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malcom Butler
[email protected]This soup is a keeper.
Tuhin Hasan
[email protected]I'm so glad I found this recipe.
Elizabeth Nyarko
[email protected]This soup is simply delicious.
Irankunda Edward
[email protected]This soup is a must-try for any mushroom lover.
Fernando Aguilar
[email protected]I'm definitely going to make this soup again.
Kobi Stoney
[email protected]This soup is a 5-star recipe!
Ms Faija
[email protected]I would definitely recommend this soup to anyone who loves hearty, flavorful soups.
Devendra Ranabhat
[email protected]This soup is a great way to get your kids to eat their vegetables.
Dimitri Vrousai
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
FACO JNR
[email protected]This soup is a great way to warm up on a cold day.
Qasim Jamshaid
[email protected]I found that the soup was a bit too thick. I added some extra water and it was perfect.
Salim
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Marc Fisher Jr.
[email protected]I love the addition of fresh thyme to this soup. It really adds a nice depth of flavor.
Hero Dai
[email protected]This soup is a great way to use up leftover bacon. It's also a great vegetarian meal if you omit the bacon.
Asim Muminovic
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was so flavorful and satisfying, and the barley gave it a nice chewy texture.
Shahon Bhuiyan
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with just the right amount of salt and pepper. I served it with a side of crusty bread and it was a hit with my family.
laurenco lasandacruise
[email protected]This mushroom barley soup is hearty, comforting, and full of flavor. The bacon and mushrooms add a richness that is perfectly balanced by the barley and vegetables. I especially love the addition of fresh thyme, which gives the soup a wonderful earth