MUSHROOM BARLEY SOUP
Make and share this Mushroom Barley Soup recipe from Food.com.
Provided by jan007
Categories Low Protein
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and mushrooms over med low heat, til very little juices are left.
- Add garlic, and thyme; cook and stir for 3 minutes.
- Add broths, water, barley and salt and pepper.
- bring to a boil.
- Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
- Just before serving add Worcestershire sauce.
- Serve with dollop sour cream.
Nutrition Facts : Calories 110.4, Fat 5.8, SaturatedFat 2.8, Cholesterol 8.6, Sodium 251.1, Carbohydrate 11.9, Fiber 2.1, Sugar 2.1, Protein 4
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Jhiana Amber
[email protected]This soup is amazing! I was really impressed with the flavor and texture. The barley cooked up perfectly, and the mushrooms added a nice depth of flavor. I will definitely be making this soup again.
Evans Makeni
[email protected]I've made this soup several times now, and it's always a hit. The barley gives it a nice heartiness, and the mushrooms add a rich flavor. I like to serve it with a dollop of sour cream and a side of crusty bread.
Nagudi Caroline
[email protected]This soup is so easy to make and always turns out delicious. I like to add a little extra garlic and thyme to give it a bit more flavor. It's the perfect comfort food for a cold winter day.
Sheraz abbasi
[email protected]I made this soup for dinner last night, and it was a hit! My husband and kids loved it. The soup is creamy and flavorful, and the barley adds a nice heartiness. I will definitely be making this soup again.
Hassan Udah
[email protected]This soup is delicious! It's hearty and flavorful, and the barley gives it a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.
Emmanuel Ababio
[email protected]This soup is amazing! I was really impressed with the flavor and texture. The barley cooked up perfectly, and the mushrooms added a nice depth of flavor. I will definitely be making this soup again.
Raja King
[email protected]I've made this soup several times now, and it's always a hit. The barley gives it a nice heartiness, and the mushrooms add a rich flavor. I like to serve it with a dollop of sour cream and a side of crusty bread.
hector nicassio
[email protected]This soup is so easy to make and always turns out delicious. I like to add a little extra garlic and thyme to give it a bit more flavor. It's the perfect comfort food for a cold winter day.
Melody Shipwash
[email protected]I made this soup for dinner last night, and it was a hit! My husband and kids loved it. The soup is creamy and flavorful, and the barley adds a nice heartiness. I will definitely be making this soup again.
Abu sayed 12
[email protected]This soup is delicious! It's hearty and flavorful, and the barley gives it a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.
Qaisar Kanju
[email protected]This soup is amazing! I was really impressed with the flavor and texture. The barley cooked up perfectly, and the mushrooms added a nice depth of flavor. I will definitely be making this soup again.
_John_ _ken_
[email protected]I've made this soup several times now, and it's always a hit. The barley gives it a nice heartiness, and the mushrooms add a rich flavor. I like to serve it with a dollop of sour cream and a side of crusty bread.
gachaash 1352
[email protected]This soup is so easy to make and always turns out delicious. I like to add a little extra garlic and thyme to give it a bit more flavor. It's the perfect comfort food for a cold winter day.
Em Musa
[email protected]I made this soup for dinner last night, and it was a hit! My husband and kids loved it. The soup is creamy and flavorful, and the barley adds a nice heartiness. I will definitely be making this soup again.
William Parker
[email protected]This soup is delicious! It's hearty and flavorful, and the barley gives it a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.
Robel Mekonen
[email protected]I was really impressed with this soup. It's so flavorful and satisfying. The barley cooks up perfectly, and the mushrooms add a nice depth of flavor. I will definitely be making this soup again.
Adnan Khalil
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The barley gives it a nice heartiness, and the mushrooms add a rich flavor. I like to serve it with a dollop of sour cream and a side of crusty bread.
Mohsin Ismail
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little extra garlic and thyme to give it a bit more flavor. It's the perfect comfort food for a cold winter day.
Tauqeer Guru
[email protected]This mushroom barley soup was a hit with my family! The flavors were rich and hearty, and the barley added a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.