MUSHROOM BARLEY SOUP
This is a great soup for a cool night. The sauteed mushrooms add an earthy richness that just can't be beat!
Provided by Susan Thomas
Categories Vegetable Soup
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. Slice mushrooms. Set aside half of mushrooms.
- 2. In large pot, melt 4 Tbsp butter. Add one half mushrooms, onion, garlic. Saute 5 minutes.
- 3. Stir in broth, water, tomato paste, salt, pepper, and bay leaf. Heat to boiling. Stir in barley. Reduce heat, cover and simmer 1 hour.
- 4. Add parsley, celery and carrots, cook covered about 30 minutes longer until vegetables and barley are tender.
- 5. In medium skillet, melt remaining 2 Tbsp butter. Add remaining mushrooms. Saute 5 minutes. Add to soup along with sherry.
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Izat Shah
[email protected]This soup is so delicious and comforting. The mushrooms and barley are cooked to perfection, and the broth is so flavorful. I love the addition of the fresh herbs and spices. This soup is a must-try for any soup lover.
Abdul Qadeer Khan
[email protected]I'm a huge fan of mushroom soup, and this recipe is one of my favorites. The barley adds a nice touch of heartiness and the mushrooms are cooked to perfection. I love serving this soup with a side of crusty bread.
Friday Atiemojie
[email protected]This soup is a lifesaver on a cold winter day. It's so hearty and filling, and it warms me up from the inside out. I love the combination of mushrooms, barley, and vegetables.
Shyam sing Nepali
[email protected]I made this soup with a few modifications. I used half barley and half quinoa, and I added some chopped kale. The soup turned out great! It was even better the next day.
Darpan Pun crazy
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the pot and let it simmer. It's the perfect soup for a busy weeknight.
Sandun Athulathmudali
[email protected]I'm a vegetarian and I love this soup. I use vegetable broth instead of chicken broth and I add some extra vegetables, such as chopped carrots, celery, and potatoes. The soup is so hearty and flavorful, and it's a great way to get my daily dose of ve
Yousaf Jan
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, such as carrots, celery, and onions. The soup is so versatile and it's always delicious.
Bikash Chaudhary
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like mushrooms. The soup is so flavorful and the barley adds a nice touch of heartiness.
Kashif Ghani
[email protected]This soup is the perfect comfort food. It's so hearty and filling, and the mushrooms and barley are cooked to perfection. I love the addition of the fresh herbs and spices. This soup is a must-try for any soup lover.
Maryam Khatun
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The broth is so flavorful and the barley is cooked perfectly. I would definitely make this soup again, even without the mushrooms.
Aqeel Mehdi
[email protected]This soup is so delicious and comforting. The mushrooms and barley are cooked to perfection, and the broth is so flavorful. I love the addition of the fresh herbs and spices. This soup is a must-try for any soup lover.
Christopher Johnson
[email protected]I'm a huge fan of mushroom soup, and this recipe is one of my favorites. The barley adds a nice touch of heartiness and the mushrooms are cooked to perfection. I love serving this soup with a side of crusty bread.
Raymundo Tapia
[email protected]This soup is a lifesaver on a cold winter day. It's so hearty and filling, and it warms me up from the inside out. I love the combination of mushrooms, barley, and vegetables.
Igwe Collins
[email protected]I made this soup with a few modifications. I used vegetable broth instead of chicken broth and I added some chopped carrots and celery. The soup turned out great! It was even better the next day.
Brenda Katope
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the pot and let it simmer. It's the perfect soup for a busy weeknight.
Robert Witek
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The mushrooms and broth are so flavorful that the barley is almost незаметный. This soup is a great way to get your daily dose of vegetables.
Muhibbullah
[email protected]This is the best mushroom barley soup I've ever had. The broth is so flavorful and the mushrooms and barley are cooked to perfection. I love the addition of the fresh herbs and spices. This soup is a must-try for any mushroom lover.
Aman Lematu
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is so easy to make and it's packed with flavor. I will definitely be making this soup again and again.
Steven Wainaina
[email protected]This mushroom barley soup is amazing! It's so hearty and flavorful, and the barley gives it a nice chewy texture. I love the combination of mushrooms and barley, and the broth is so rich and flavorful. I will definitely be making this soup again soon