MUSHROOM-BARLEY SOUP
Categories Soup/Stew Mushroom Vegetable High Fiber Lunch Barley Root Vegetable Fall Winter Chill Simmer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine stock and barley in large pot. Bring to boil. Reduce heat and simmer until barley is tender, stirring occasionally, about 1 hour.
- Heat oil in heavy large skillet over high heat. Add onions; sauté 5 minutes. Add fresh mushrooms; sauté until brown, about 5 minutes. Mix in garlic. Add sautéed mushroom mixture, dried mushrooms, celery, carrot and parsnip to soup. Simmer until dried mushrooms and parsnip are tender, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and chill. Bring to simmer before serving.)
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Tahseef Ali
[email protected]I wouldn't recommend this recipe.
lyric jones
[email protected]This was a waste of time.
Tom Esweu
[email protected]I wouldn't make this again.
Sami Bajwa
[email protected]Not my favorite.
J Stewart
[email protected]Meh.
Shakeela Akram
[email protected]This is my new favorite soup!
Christian Conran
[email protected]I'll definitely be making this again.
Nadia Imran
[email protected]Yum!
IMRAN ARIF KHAN
[email protected]Delicious!
Ahmaed Mohamed
[email protected]This soup was not what I expected. It was very watery and lacked flavor. I won't be making this again.
Missir Khan
[email protected]This soup was too thick for my liking. I had to add a lot of water to thin it out. Otherwise, it was a good soup.
FRANK MALE
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it was a good soup.
Terfa Christopher
[email protected]I love this soup! It's so easy to make and always comes out delicious. I usually add a little bit of extra garlic and thyme, and it's perfect.
ajm hannan
[email protected]This soup was just what I was looking for. It was hearty and filling, and the flavor was amazing. I will definitely be making this again.
Salahdeen 786
[email protected]This was a great soup! It was easy to make and very flavorful. I added a few extra vegetables, such as carrots and celery, and it turned out great.
Ashe Adane
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the barley and mushrooms were cooked to perfection. I will definitely be making this again.
Gabar Israel
[email protected]I've made this soup a few times now, and it's always a winner. It's easy to make and always comes out delicious. I love the combination of mushrooms and barley, and the broth is so flavorful.
Ahimbisibwe Moses (Mowzey Television)
[email protected]This mushroom barley soup was a hit with my family! The broth was rich and flavorful, and the barley and mushrooms gave it a hearty and satisfying texture. I'll definitely be making this again.