MUSHROOM BARLEY SOUP
Steps:
- Simmer barley in 3 1/2 cups water in a 5- to 6-quart heavy pot, uncovered, until almost tender, 10 to 15 minutes. Drain in a colander.
- While barley is cooking, soak porcini in 1/2 cup water in a small bowl until softened, about 20 minutes. Drain in a sieve lined with a dampened paper towel set over a bowl, reserving liquid. Rinse porcini to remove any grit, then coarsely chop. Wash sliced leek in a bowl of water, then lift from water and drain in sieve.
- Heat oil in cleaned pot over moderately high heat until hot but not smoking, then sauté onion and celery, stirring occasionally, until golden, 6 to 8 minutes. Add carrots, shiitakes, leek, and porcini and sauté, stirring frequently, until liquid mushrooms give off is evaporated and mushrooms are golden, 4 to 6 minutes.
- Stir in tomato paste, Sherry, beef broth, mushroom soaking liquid, barley, salt, pepper, and remaining 3 cups water and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until vegetables and barley are tender, 10 to 15 minutes. Season with salt and pepper.
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F-M-L-S Gemar
[email protected]This soup is delicious! The barley is cooked perfectly and the mushrooms are so flavorful. I will definitely be making this again.
lorelle veale
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I will definitely be making this again.
Gregory Lee
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor. I love the combination of mushrooms and barley.
Md Ridoy
[email protected]This soup is delicious! I love the heartiness of the barley and the richness of the mushrooms.
Pabitra Sharma
[email protected]This soup is a keeper! It's easy to make and so delicious. I love the way the barley soaks up the flavor of the mushrooms.
Nazmul Shaikh
[email protected]This soup is amazing! The barley is cooked perfectly and the mushrooms are so flavorful. I will definitely be making this again.
Vicki Dillon
[email protected]This soup is delicious! The barley adds a great texture and the mushrooms are so flavorful. I will definitely be making this again.
Nassimbwa Joan
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
sajad ahmad
[email protected]This soup is amazing! The barley is cooked perfectly and the mushrooms are so flavorful. I will definitely be making this again.
Jubayer Khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the mushrooms and barley come together to create a rich and flavorful broth.
sowrov dey
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Nabraj Kafle
[email protected]This soup is delicious! I love the heartiness of the barley and the richness of the mushrooms. It's the perfect comfort food for a cold day.
Vickie Charles
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is incredible. I love the combination of mushrooms and barley.
SyeD Bilal Hussain
[email protected]This soup is a keeper! It's easy to make and so delicious. I love the creamy texture and the savory flavor. I will definitely be making this again and again.
Jaclers
[email protected]This soup is amazing! The barley adds a great texture and the mushrooms are so flavorful. I will definitely be making this again.
Mohamed Sesay
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze the leftovers for later.
Christopher Catlin
[email protected]This soup was easy to make and turned out delicious! I used cremini mushrooms and pearl barley, and it had a great flavor. I will definitely be making this again.
Samridda Sujita
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the savory flavor. I will definitely be making this again.
Asim Nisar
[email protected]This mushroom barley soup was a hit with my family! The flavors were rich and hearty, and the barley added a nice chewy texture. I will definitely be making this again.