MUSHROOM BARLEY SOUP
This soup is a great way to warm you up on a winter day!
Provided by Kristin Turrell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Bring the barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer 30 minutes, or until tender.
- Meanwhile, heat olive oil in a large saucepan over medium heat, stir in the onions, carrots, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in mushrooms, and cook 5 minutes more.
- Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering 15 minutes. Stir in barley, and season with salt and pepper before serving.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 30.5 g, Fat 4.9 g, Fiber 7.4 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 882.4 mg, Sugar 4 g
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Farida Ezz
[email protected]This soup is delicious! I love the combination of mushrooms and barley.
Melvin Hilliard
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Juan Altoro
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra cheese.
Bro Mr bro
[email protected]This soup is a great way to use up leftover vegetables. It's also very easy to make.
Roger Waugh
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Kausila Limbu
[email protected]This soup is delicious! The mushrooms and barley give it a really unique flavor.
Fadix Ararara
[email protected]I've made this soup several times and it always turns out great. It's a great recipe to have on hand for busy weeknights.
Safeer Evan
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Ameer Yahya
[email protected]I'm not a big fan of mushrooms, but I loved this soup! The barley and vegetables really balance out the flavor of the mushrooms.
Md.Sumon Ahmed
[email protected]This soup is a staple in my household. It's so easy to make and it's always a crowd-pleaser.
Dj Jessome
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and thyme.
Jhinuk Vai
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
harpreet marok
[email protected]This soup is so easy to make and it's so flavorful. I love the addition of the barley, it gives the soup a nice texture.
Kimberly Childers
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Damien Ferrand
[email protected]This soup is delicious and healthy! I love the combination of mushrooms and barley. The soup is also very filling and satisfying.
Christabel Izuwa
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
MD.aminul Islam
[email protected]This mushroom barley soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of mushrooms, barley, and vegetables creates a rich and satisfying soup that is sure to warm you up from the inside out.