MUSHROOM BARLEY SOUP
Make and share this Mushroom Barley Soup recipe from Food.com.
Provided by Boomette
Categories Grains
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pan, bring 4 cups of water and the 1 cup of barley to a boil. Cover, reduce heat to medium-low, and simmer for 30-40 minutes, or until the barley is soft. You can make this the night before.
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic. Cook until soft. Add the carrots and celery and cook until tender, about 5 minutes. Add the sliced mushrooms and cook until they are soft. Add the vegetable broth, water, bay leaves, and fresh thyme. Simmer for about 10 minutes. Stir in the cooked barley and cook for 15 minutes or so.
- Remove the bay leaves. before serving. Add salt and pepper to taste. Serve hot.
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Kauser Rhaman
[email protected]I love this soup! It's hearty, flavorful, and so easy to make.
Prakash Thagunna
[email protected]This soup is so good! I've made it several times and it's always a hit.
Khanzada A k bhai
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Piyaro Kumar
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's so flavorful.
Ogenyi margaret Omagu
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes, and it turned out great.
Dansoa Abena
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The barley and vegetables balanced out the flavor of the mushrooms perfectly.
Thomas Colon
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this week.
Bina Abid
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Mckayla Grisson
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
annette kynaston
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I especially like the addition of the fresh thyme.
Shelly Zawdosky
[email protected]This soup is delicious and so easy to make. I used cremini mushrooms and pearl barley, and it turned out perfect.
Jamana Jamana
[email protected]I've made this soup several times and it's always a hit. The combination of mushrooms, barley, and vegetables is perfect, and the broth is so flavorful.
Patrick Kelley
[email protected]This mushroom barley soup is hearty, flavorful, and incredibly easy to make. I love that it's a one-pot meal, and the leftovers are even better the next day.