MUSHROOM BARLEY SALAD
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook half the mushrooms with 1/2 teaspoon salt, stirring occasionally, until deep golden, about 5 minutes, and transfer to a bowl. Repeat with 1 tablespoon oil, remaining mushrooms, and 1/2 teaspoon salt. Cook shallot in 1 tablespoon oil over low heat until softened. Add 2 tablespoons vinegar and simmer until reduced by half.
- Remove from heat; whisk in creme fraiche and remaining tablespoon vinegar. Whisk in remaining 5 tablespoons oil until combined. Add chives and thyme, and season with salt and pepper; let cool. Combine lettuce, barley, mushrooms, nuts, and parsley. Add dressing, tossing to coat. Season with salt and pepper.
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ahmed Kumar
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Hussain Yousaf
[email protected]I love the nutty flavor of the barley in this salad.
Dinika Gaim
[email protected]This salad is a great way to use up leftover roasted vegetables.
Gloria Yeboah
[email protected]I made this salad for a party and it was a huge success.
Mekail Ahmmed
[email protected]This is a great recipe for a light and refreshing summer salad.
Birju Ram
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Patricia Patty
[email protected]This salad is a great way to get your daily dose of vegetables.
Sandesh Yadav
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is amazing!
Kamran Khosa
[email protected]This is a delicious and healthy salad. I will definitely be making it again.
knight riderguy001
[email protected]This salad is easy to make and it's always a hit with my family. I highly recommend it!
Baran Korkmaz
[email protected]I love the combination of mushrooms and barley in this salad. It's a hearty and satisfying dish.
Mohsin Rao
[email protected]This salad is a great way to use up leftover barley. It's also a great option for a vegan or vegetarian meal.
Mahbub Official
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and holds up well in the heat.
S A Sumon Official
[email protected]This is a great recipe for a healthy and flavorful lunch or dinner. I like to add some grilled chicken or tofu for extra protein.
iskai Gamer
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Milandinho Pro.
[email protected]This mushroom barley salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.