MUSHROOM BARLEY SALAD
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook half the mushrooms with 1/2 teaspoon salt, stirring occasionally, until deep golden, about 5 minutes, and transfer to a bowl. Repeat with 1 tablespoon oil, remaining mushrooms, and 1/2 teaspoon salt. Cook shallot in 1 tablespoon oil over low heat until softened. Add 2 tablespoons vinegar and simmer until reduced by half.
- Remove from heat; whisk in creme fraiche and remaining tablespoon vinegar. Whisk in remaining 5 tablespoons oil until combined. Add chives and thyme, and season with salt and pepper; let cool. Combine lettuce, barley, mushrooms, nuts, and parsley. Add dressing, tossing to coat. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ahmed Kumar
kumarahmed@yahoo.comThis salad is a great make-ahead dish. It's even better the next day.
Hussain Yousaf
yousaf-hussain@hotmail.co.ukI love the nutty flavor of the barley in this salad.
Dinika Gaim
gaim_dinika12@hotmail.comThis salad is a great way to use up leftover roasted vegetables.
Gloria Yeboah
gy37@hotmail.comI made this salad for a party and it was a huge success.
Mekail Ahmmed
mahmmed1@yahoo.comThis is a great recipe for a light and refreshing summer salad.
Birju Ram
birju51@hotmail.frI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Patricia Patty
p-patricia@gmail.comThis salad is a great way to get your daily dose of vegetables.
Sandesh Yadav
y@hotmail.co.ukI'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is amazing!
Kamran Khosa
k@gmail.comThis is a delicious and healthy salad. I will definitely be making it again.
knight riderguy001
riderguy001-knight73@yahoo.comThis salad is easy to make and it's always a hit with my family. I highly recommend it!
Baran Korkmaz
korkmazb29@gmail.comI love the combination of mushrooms and barley in this salad. It's a hearty and satisfying dish.
Mohsin Rao
r84@hotmail.comThis salad is a great way to use up leftover barley. It's also a great option for a vegan or vegetarian meal.
Mahbub Official
mahbub_o@yahoo.comI made this salad for a picnic and it was perfect. It's easy to transport and holds up well in the heat.
S A Sumon Official
s_official71@gmail.comThis is a great recipe for a healthy and flavorful lunch or dinner. I like to add some grilled chicken or tofu for extra protein.
iskai Gamer
iskaigamer45@gmail.comI've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Milandinho Pro.
pm52@hotmail.co.ukThis mushroom barley salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.