MUSHROOM BARLEY RISOTTO
I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's "The Best Life Diet." I have not tried this, but it looks yummy and healthy!
Provided by yogiclarebear
Categories Grains
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring the broth to a boil. Cover and turn off the heat.
- Heat 1 tablespoon of olive oil in a deep skillet over medium heat. Add onion and saute until soft. Reduce heat to low.
- Add barley and stir to coat with oil. Add wine and cook, stirring, until wine is absorbed.
- Add hot broth, 1/2 cup at a time, stirring frequently and adding more as broth absorbs. (This should take about 30 minutes. You may have broth left over, or you may need to add more to get barley to desired consistency.)
- Put remaining olive oil in a skillet over medium heat. Add mushrooms and shallots and saute until mushrooms are golden and shallots are soft.
- Stir mushroom mixture and basil into barley, season with salt and pepper, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 254.9, Fat 8.6, SaturatedFat 1.7, Cholesterol 3.3, Sodium 557.2, Carbohydrate 35.5, Fiber 7, Sugar 2.5, Protein 7.6
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Adilyn Chileno
[email protected]This risotto was a bit too rich for my taste. The cheese sauce was very heavy and the mushrooms were a bit overpowering. I think it would be better with less cheese and a lighter mushroom.
Teodor Jovanovski
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The barley and cheese sauce were so creamy and flavorful that I didn't even notice the mushrooms. I would definitely make this again.
Barsha Uranw
[email protected]This risotto is a great way to use up leftover mushrooms and barley. It's also a very affordable meal. I love the combination of flavors and textures in this dish.
susan kibowen
[email protected]I thought this risotto was delicious! The mushrooms and barley were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Black Horse
[email protected]This risotto was just okay. The mushrooms and barley were cooked well, but the cheese sauce was a bit bland. I think it needed more salt and pepper. Overall, it was an okay dish, but I wouldn't make it again.
Zebi M
[email protected]Meh.
Sheldon Bygrave
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. The mushrooms and barley were cooked well, but the cheese sauce was a bit thin. Overall, it was an okay dish, but I wouldn't make it again.
Hasnain Detho
[email protected]I love this risotto! It's so easy to make and always turns out perfectly. The mushrooms and barley are a great combination, and the cheese sauce is so creamy and delicious. I highly recommend this recipe.
Farja Taha
[email protected]This risotto was delicious! The mushrooms and barley were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Alen Belfer
[email protected]I've made this risotto several times now and it's always a winner. It's easy to make, flavorful, and hearty. I love the combination of mushrooms, barley, and cheese. I highly recommend this recipe!
Meshach Chinonso
[email protected]This risotto was a hit with my family. Everyone loved the combination of mushrooms, barley, and cheese. The risotto was also very creamy and flavorful. I will definitely be making this again soon.
Marsan Hattingh
[email protected]I was looking for a vegetarian risotto recipe and this one fit the bill perfectly. It was easy to make and the results were delicious. The barley added a nice heartiness to the dish and the mushrooms were cooked to perfection. I will definitely be ma
Sujoy Saha
[email protected]This risotto was easy to make and turned out great. I used a mix of cremini and shiitake mushrooms, and they were so flavorful. The barley added a nice chewy texture. I will definitely be making this again.
johnny blair
[email protected]I'm not usually a fan of barley, but this risotto changed my mind. The barley was cooked perfectly and had a great texture. The mushrooms and cheese were also delicious. I would definitely recommend this recipe!
Mohammed Reduan
[email protected]This mushroom barley risotto was a delicious and hearty meal. The combination of mushrooms, barley, and cheese was perfect, and the risotto was cooked to perfection. I will definitely be making this again!