MUSHROOM BARLEY CASSEROLE
Steps:
- Grease a medium casserole dish . Preheat oven to 350 degrees F. In a small heatproof bowl, soak dried mushrooms in boiling water for 10 minutes. Drain in a colander lined with paper towels over a bowl and save the liquid. Chop the mushrooms. In a large skillet, melt 2 t of butter over med heat. Add barley and saute for 1 minute or till lightly browned. Transfer barley to a small bowl. In the same skillet, melt remaining 2 t butter. Add onion and saute for a couple of minutes, till translucent. Add fresh mushrooms and garlic; saute for 3 min more. Return barley to the skillet and add soaked mushrooms and their liquid, the broth and salt and pepper, soy sauce and bay leaf; bring to a boil. Transfer barley mixture to casserole dish and bake, covered for 1 to 1 1/4 hours or until barley is tender. Before serving, remove the bay leaf and stir in the green onions.
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Sloan Shaw
[email protected]I would not recommend this recipe. It was a waste of time and money.
Chinwendu Nkwocha
[email protected]This recipe is missing some important ingredients. It doesn't say how much salt or pepper to add.
Jaylen gigilin
[email protected]I followed the recipe exactly but my casserole didn't turn out right. I'm not sure what I did wrong.
Ahmad Monim
[email protected]I found this casserole to be too dry.
bernard Mumbi
[email protected]This casserole was a bit bland for my taste.
wurm war
[email protected]I love this casserole! It's so hearty and comforting.
Mbraku Ahmed
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly.
Mashooq Rind
[email protected]This casserole was easy to make and very tasty. I especially liked the addition of the mushrooms.
Manenyana Molai
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Jagajit Tanchangya
[email protected]This casserole was delicious! The mushrooms and barley were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Joel Brown
[email protected]This was my first time making a barley casserole and it turned out great! The instructions were easy to follow and the casserole was cooked perfectly. I'll definitely be making this again.
Sabrina Shafe
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and comforting, and the mushrooms add a delicious umami flavor.
Eve Bichetero
[email protected]This mushroom barley casserole was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy breadcrumb topping.