MUSHROOM-BARLEY CASSEROLE
This is a recipe that I had and lost many years ago, I found it recently and wanted to post it for safe-keeping. If you love barley, you'll love this simple side dish!
Provided by Chef53Kathy
Categories Grains
Time 2h10m
Yield 1 2 qt.casserols, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 2 quart buttered casserole dish and bake for 2-2 1/2 hours. The barley will not looked cooked until it's almost done.
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maryam lawal imam
[email protected]I love this casserole. It's a great way to use up leftover mushrooms and it's always a hit with my family.
TheRenna Plays
[email protected]This is the best mushroom barley casserole I've ever had. It's so creamy and flavorful.
sk tousif
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Md kawchar Babu
[email protected]This casserole is a winner. It's easy to make, delicious, and affordable. What more could you ask for?
Karlos delgado
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Favour Edet
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and reheated it for dinner all week. It's a great way to save time and money.
Maduanusi Ikechukwu
[email protected]I added some shredded chicken to this casserole and it was delicious. It's a great way to add some extra protein to the dish.
Rana Gaming Ping
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
wahiba kahlaoui
[email protected]This casserole is so easy to make. I just threw everything in the slow cooker and let it cook all day. It's a great set-it-and-forget-it meal.
Hameed Ur rehman
[email protected]I made this casserole with brown rice instead of barley and it was just as good. It's a versatile recipe that can be easily adapted to your own tastes.
Xsam RM
[email protected]This casserole is a great way to use up leftover mushrooms. It's also a great vegetarian dish.
Binay Kr Sah
[email protected]I'm not a big fan of barley, but this casserole changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
NOOB PRO
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Almeershah Ahmed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ashaba Vincent
[email protected]This casserole was a hit with my family! The barley was cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.